Best Restaurants for Foodies in West Loop
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Booked 261 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 24 times today
Booked 38 times today
Booked 125 times today
Booked 31 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RroyWashington, D.C. Area •1 review5.0Dined 2 days agoNever fails to be a great experience. The only issue we've had in many years of coming back to Zatinya is noise. This time we arrived at 5 PM for a 6 PM reservation and it was quieter than usual. They were simply fantastic, acknowledged our anniversary and made the night special. But all visits to this superb restaurant are specialMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- MMichaelLos Angeles •1 review5.0Dined 2 days agoTwo Michelin stars, so the price is what you would expect of such status. Staff, service, ambiance, and food are all impeccable. Went there with my wife for our anniversary and although there is not a place for a candlelit dinner, the staff did their best to accommodate us with crafted dessert items with simulated candles in the bar/dessert lounge. Thank you to Eric, Kinga, and Andrew for making the night even more spectacular. Will definitely return when I’m back in the states.More infoJôntPrice: Very Expensive• French / Japanese• U Street Corridor•4.8
- EEdWashington, D.C. Area •1 review5.0Dined 4 days agoWas such a wonderful night. The restaurant was full but not so loud that you could not enjoy the conversation with your group. The food was outstanding. We could not stop talking about how cool it was that all of the ingredients came from the mid-Atlantic part of the USA. Service was wonderful. Cannot wait to go back again!More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- BBobvipWashington, D.C. Area •95 reviews5.0Dined 4 days agoWe did a date night at Tosca and took advantage of the fresh Truffles they were featuring. This was not the typical microscopic truffle shaving you get elsewhere- they really expended some truffles. Starting with a beef carpaccio with endive and truffles- amazing. I was lucky enough to score a veal chop - perfectly prepared and portioned just right. Of course the truffles just bring out the best. The starter courses were two delightful pastas- one of which was all egg yolks- no water. Perfect. Tosca has become our #1 destination restaurant- the ambiance and service are worthy of a star or two. Jonathon and Brian really go the extra mile to make the experience memorable.More infoToscaPrice: Expensive• Italian• Downtown•4.8
- CCorinnaWashington, D.C. Area •14 reviews4.0Dined on Oct 22, 2024Cranes does not disappoint! Extremely well prepared and beautifully presented, the tapas dishes were fresh and provided exotic flavor combos. The dishes tend to be fairly heavy despite the small plate size because many of the dishes are fried and my only wish is that there were more variety of veggies available.More infoCranesPrice: Expensive• Spanish• Penn Quarter•4.7