Best Restaurants for Foodies in Washington

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.

I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.

Wonderful servers and bus people. A little drafty at our table since it was in the line of the door and cold out. Great food nice atmosphere.

Our service was excellent. When we asked about the wine by the glass, he had the sommelier come to discuss the choices which was super helpful. Our dinners were excellent, both the appetizers and the mains. Their brodetto is one of the best dishes we’ve experienced in DC.

Tosca never, ever disappoints. The service is first-class, the atmosphere is lively, and the dishes are always fresh, beautifully prepared and delicious.