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Best Restaurants for Foodies in Tappan

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21 restaurants available nearby

A photo of Olar Noso restaurant
1. Olar Noso
4.8
Exceptional(155)
Price: Moderate
• Mediterranean • Northvale
Booked 21 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of The Cookery restaurant
2. The Cookery
4.7
Exceptional(1716)
Price: Moderate
• Italian • Dobbs Ferry
Booked 22 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of That Supper Club restaurant
3. That Supper Club
4.9
Exceptional(299)
Price: Very Expensive
• Italian • Park Ridge
Booked 5 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of MP Taverna - Irvington restaurant
4. MP Taverna - Irvington
4.8
Exceptional(2841)
Price: Moderate
• Greek • Irvington
Booked 36 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of Lombardo's Dobbs Ferry restaurant
5. Lombardo's Dobbs Ferry
4.6
Exceptional(307)
Price: Moderate
• Pizza Bar • Dobbs Ferry
Booked 4 times today
Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
A photo of Chutney Masala restaurant
6. Chutney Masala
4.6
Exceptional(601)
Price: Expensive
• Indian • Irvington
Booked 5 times today
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
A photo of The Saddle River Inn restaurant
7. The Saddle River Inn
4.9
Exceptional(3125)
Price: Expensive
• French • Saddle River
Booked 20 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Sola Osteria restaurant
8. Sola Osteria
4.8
Exceptional(158)
Price: Very Expensive
• Italian • Ridgewood, New Jersey
Booked 19 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Red Horse by David Burke White Plains restaurant
9. Red Horse by David Burke White Plains
4.3
Awesome(589)
Price: Very Expensive
• American • White Plains
Booked 25 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
10. Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street
4.6
Exceptional(1075)
Price: Expensive
• Japanese • White Plains
Booked 50 times today
Gyu-Kaku in White Plains, NY is a foodie's paradise. It's the world's #1 Japanese BBQ brand, serving up a fun, authentic yakiniku dining experience. Reviewers rave about the consistently fantastic food and service, with one stating 'the food and service are so good, and the experience is really fun.' The energetic atmosphere, combined with the opportunity to be your own chef and enjoy a variety of delicious meats and appetizers, makes it a must-visit for any food lover.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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