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Best Restaurants for Foodies in St Leonards

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99 restaurants available nearby

A photo of Hachioji Crows Nest restaurant
4.6
Exceptional(38)
Price: Expensive
• Japanese Speciality • Crows Nest
Booked 8 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Song Bird restaurant
4.3
Awesome(162)
Price: Very Expensive
• Chinese • Double Bay
Booked 46 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(370)
Price: Expensive
• Yakiniku • North Sydney
Booked 11 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of MATKIM restaurant
4.9
Exceptional(21)
Price: Very Expensive
• Korean • Sydney CBD
Booked 5 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Margaret restaurant
4.8
Exceptional(641)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 73 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Garfish Crows Nest restaurant
4.6
Exceptional(983)
Price: Expensive
• Seafood • Crows Nest
Booked 14 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1543)
Price: Expensive
• Japanese • Barangaroo
Booked 48 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 17 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Lankan Filling Station restaurant
4.8
Exceptional(75)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 12 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(74)
Price: Expensive
• Steakhouse • The Rocks
Booked 16 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

See what locals rave about

From verified diners like you
From verified diners like you
  • G .vip
    Sydney •9 reviews
    5.0
    Dined 1 day ago
    Great food, friendly and efficient service. Especially loved the Mongolian Lamb and the stir-fried King Prawns with XO
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.3
  • Adam
    Sydney •1 review
    5.0
    Dined 1 day ago
    What a fantastic dinning experience for my sons 23rd Birthday. Food was ontime and wonderful. Service was exceptional and could not complain about the staff. A totally salubrious experience for the whole family. I have to confess it wasn't cheap, but if you want a cheap meal with little service go to KFC. Will be back again at some point in time. Highly recommended as a memorable high end dining experience.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.8
  • Theresa
    Western Australia •2 reviews
    5.0
    Dined on Nov 22, 2024
    Matkim offers an exceptional dining experience. It's very clear that the team love what they do and are passionate about creating dishes which are innovative and full of flavour. The food and service are high quality and no detail is left to chance. The recent one hat award is well deserved and is sure to be followed by more in the future. I booked all eight seats for a special occasion and everyone in my party would highly recommend Matkim.
    More info
    MATKIMPrice: Very Expensive• Korean• Sydney CBD
    4.9
  • Bernardvip
    Sydney •83 reviews
    5.0
    Dined on Nov 21, 2024
    The freshly shucked Tasmania oysters we had this evening is of premium quality, fatty juicy tasty; the best we had this year so far and the dish of the night. O-Toro sashimi and A5 Kagoshima Wagyu are good as usual. The only let down for this evening is the matcha cheesecake; it’s a bit too dry and hard compared to what we had in previous visits. Good friendly service as always.
    More info
    North Sydney Rengaya - Yakiniku & SushiPrice: Expensive• Yakiniku• North Sydney
    4.7
  • Paola
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Aug 23, 2024
    So delicious and good service and great value for money
    More info
    Hachioji Crows NestPrice: Expensive• Japanese Speciality• Crows Nest
    4.6
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