Best Restaurants for Foodies in St. Clair West

10/10 experience, the service was warm and welcoming and I came in as a solo diner and they were able to make smaller portions of different apps so I could try them! The wine was excellent, the food exceeded expectations—that pan con tomate on homemade sourdough had no business blowing me away like that. Get the cake!!!!!!!

All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5

Our waiter was very good at cuiding us through the most delicious menu, giving us great suggestions on each and every dish. The food was fantastic I’ve been to most of the best restaurants in Toronto, Montreal and New York and I must say this ranks up there with the best. Don’t forget the gelato to finish your night off. Can’t wait to come back.

Food was outstanding and service was great. I recommend the Giulietta pizza.

Lucie is a gem! From the moment we walked in, we were greeted with warmth and professionalism. Chef Arnaud took us on an amazing journey! Each dish was a symphony of flavors, beautifully presented, and clearly crafted with passion and precision. The service was outstanding—attentive, knowledgeable, and genuinely welcoming. Every detail, from the ambiance to the wine list, added to an unforgettable experience. Highly recommend this place for anyone seeking a dining experience that is truly exceptional. Lucie is a must-visit!