Best Restaurants for Foodies in Silverton Casino Hotel

I love Mastro's Ocean Club, both in Las Vegas and Phoenix. They just know how to do steak right. Tonight I went with my standby, bone in ribeye and my dining companion had the petit fillet. Both were outstanding and perfectly cooked. She also had the mashed potatoes and roasted brussels sprouts. Both also very good. She finished up with the Butter Cake and said it was also very good. If I could fault one thing about nearly every Mastro's location, it's the noise level. You definitely don't go there for a quiet intimate dinner. This location is in the middle of the Crystal Shops at Aria, so basically in a mall. While it's not an overly busy mall, it is a mall. But the food is amazing, you'll definitely enjoy yourself, especially if you love steak!

Went here for Valentine’s Day with my girlfriend.  first time here and man was it delicious. We got the beef Wellington and the lamb. We are not usually steak people, but the Wellington was really really good. The pastry was nice and flaky while the beef being super tender. I ordered the lamb medium and I think it was maybe a little bit more on the rare side, but it was still delicious. If I could order the lamb again, I would I would just say medium well probably. Taste of everything was on point. The ambience was really good. Our server was really cool. Would definitely go there again. 

I am amazed with the quality of taste and flavor of every bite. My first experience dining here and I am impressed. I had the skirts steak that was charred. Very flavorful. The salad garnish and cucumber salad was so tasty. I loved the freshly made tortillas. The price point is very reasonable for the portion side. The vibe of the venue was nice. Even the service was perfect for a busy Friday night. I’m glad I found this spot on Open Table. I am highly impressed and will dine there again.

Overall a great experience. Food was outstanding, as expected given it’s Jose Andres. Service was professional, helpful, accommodating and friendly. Highlights: • Chu-toro (my favorite for sashimi) with quail egg. Phenomenal! • Po’ boy with oysters & ossetra • Fried dorado. In pieces including crispy skin, with a Tartar sauce to die for. The olives two ways was excellent and interesting, but for us more of a one-time experience. There are too many other items we want to try on our next visit!

First time at LPM LV. Very good experience elevated by highly attentive staff. Our host Stephany took care of a table change request without ay hesitation. Our servers (Angel and Giovanni) took their time and answered all our questions and provided excellent service. Overall there were some hits and misses with the food but that’s more on us and our preferences. Thanks LPM for a great evening.