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Best Restaurants for Foodies in San Bruno

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15 restaurants available nearby

A photo of Saltyard Restaurant and Bar restaurant
4.5
Awesome(755)
Price: Moderate
• Italian • Burlingame
Booked 12 times today
Welcome to Saltyard Restaurant and Bar ! Newest addition to Burlingame dining scene!
A photo of Park & Howard Bistro restaurant
4.7
Exceptional(1315)
Price: Moderate
• Bistro • Burlingame
Booked 29 times today
Park & Howard Bistro is a foodie's paradise with its fresh seasonal American cuisine and an extensive wine list. The reviews rave about the 'exceptional care,' 'creative cocktails,' and 'beautifully presented' dishes. The atmosphere is cozy and comfortable, making it perfect for any occasion. One reviewer even described it as their 'new favorite restaurant.'
A photo of Max's of Burlingame restaurant
4.3
Awesome(762)
Price: Moderate
• American • Burlingame
Booked 5 times today
Max's of Burlingame serves America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat, "only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more. We offer private dining for corporate or social events. Think of us for all of your memorable celebrations.
A photo of Foreign Cinema restaurant
4.7
Exceptional(8839)
Price: Expensive
• Californian • Mission District
Booked 138 times today
Foreign Cinema is a foodie's paradise in San Francisco. It combines Californian-Mediterranean cuisine with independent films, creating a unique dining experience. Reviewers rave about the 'fresh and delicious' food, 'exquisite' ambiance, and 'attentive service'. The menu changes throughout the year, ensuring a new and exciting culinary experience each time. The outdoor courtyard screening of 35mm films at dusk adds a charming touch to the place.
A photo of Frances restaurant
4.9
Exceptional(3661)
Price: Very Expensive
• Californian • The Castro
Booked 15 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(820)
Price: Very Expensive
• Steakhouse • SOMA
Booked 37 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Palm Court at RH San Francisco restaurant
4.8
Exceptional(1797)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 112 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of Delfina Restaurant restaurant
4.8
Exceptional(991)
Price: Expensive
• Italian • Mission District
Booked 74 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Pausa Bar & Cookery restaurant
4.7
Exceptional(1852)
Price: Expensive
• Italian • San Mateo
Booked 48 times today
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
A photo of Firefly Restaurant restaurant
4.9
Exceptional(3010)
Price: Expensive
• Contemporary American • Noe Valley
Booked 31 times today
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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