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Best Restaurants for Foodies in King

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27 restaurants available nearby

A photo of Kachka restaurant
4.8
Exceptional(2245)
Price: Expensive
• Eastern European • Southeast Portland
Booked 92 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Morchella restaurant
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 1 time today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Nostrana restaurant
4.7
Exceptional(5615)
Price: Expensive
• Italian • Southeast Portland
Booked 47 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Le Pigeon restaurant
4.8
Exceptional(1635)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 12 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Shalom Y'all restaurant
4.9
Exceptional(112)
Price: Expensive
• Mediterranean • Southeast Portland
Booked 44 times today
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
A photo of Oma's Hideaway restaurant
4.8
Exceptional(134)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 16 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of LeChon restaurant
4.8
Exceptional(3530)
Price: Moderate
• South American • Southwest Portland
Booked 35 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(173)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 40 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Lilia Comedor restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 10 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A photo of Higgins Restaurant & Bar restaurant
4.7
Exceptional(3123)
Price: Expensive
• Organic • Southwest Portland
Booked 21 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Idaho •8 reviews
    5.0
    Dined 3 days ago
    Food is always delicious.Luv that it’s fresh made!Appreciate that wait staff works w each others’ tables,therefore was never left waiting for the next item,whether hot/cold.Delicata squash salad was outstanding!Watching bartender is always an eye opening art form.Only down side was the loud table guests (manners people!!!)combined w SYA acoustics.
    More info
    Shalom Y'allPrice: Expensive• Mediterranean• Southeast Portland
    4.9
  • Mallory
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    We had a lovely Georgian Supra this evening. The food was amazing; each dish had its own distinctive flavor and richness. There was so much food. My party enjoyed the wine pairings and the ability to try so many Georgian wines. I really enjoyed the communal table! It’s not often that one can share conversation with strangers while dining. I think we should all do that more often. Thank you Katcha for sharing your knowledge, your passion for fine food and your concern for the people of Georgia.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.8
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Jean
    Portland / Oregon •7 reviews
    5.0
    Dined 5 days ago
    My brother was visiting from out of town (a renowned foodie) and we had the best meal! He was truly astonished. The service was impeccable too and the dishes were delicious and completely original!
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.8
  • Emmavip
    Seattle / Eastern Washington •22 reviews
    5.0
    Dined on Nov 24, 2024
    Inventive, seasonal food in a thoughtfully designed space. My husband and I really enjoyed our meal and our wines. The carrots and celery root scallops were the highlights! This is definitely the kind of restaurant you want to visit every season to see what new delights they've dreamed up. Highly recommend!
    More info
    MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
    4.7
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