Best Restaurants for Foodies in Paris Hotel and Casino

The Japanese A5 was served on a hit plate which cookes the meat as it came to the table. Because of this the steak was cooked more than medium rare and the hot peppers that came with it were too spicy to eat. The brussel sprouts were underwhelming. Overall, the service and other many items we ordered were wonderful. I recommend the New York steak, potato puree, and Sticky Toffy Pudding...simply delicious!!!

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We originally were a table of 9 which on arrival we changed to 11 with no issues. The waiter was brilliant he came over explained everything and told us to share sides as they were large. He answered all of our questions and advised which steak would be best he knew all the different cuts. The food arrived and everyone was pleased the sides were large as he had advised. The food was cooked to perfection my husband eats a lot of steak and he said it was one of the best he’d ever had. Everyone on the table enjoyed the meal and commented on it. The restaurant is a lovely setting and we were checked upon as a large group we were very well looked after quite often you can be forgotten. Even though we had been told it was expensive it was what we would have expected for a steak restaurant of that standard . My only negative comment would be we struggled to hear the waiter and also to converse in the group as the DJ was just in front of us and the volume was very loud otherwise a fantastic evening and would highly recommend

For our first time my parents 25th anniversary was well spent here. The cutest hidden gem in Las Vegas. Shoutout to our server Cody for being so attentive and helpful during our selection process. We had so many dishes like the poke tacos, the famous dumplings, the lil French bites, the special for that night, the kale salad, bbq fries, and scallop bites. Plus we had the ring of fire and pearl cocktail. Everything was delicious and will definitely be coming back. From the hostesses to the server we were treated so well. Thank you for a great night!

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.