Best Restaurants for Foodies in Muskogee

Simply wonderful. Excellent wait staff and outstanding chef!

Wonderful food and service! We highly recommend and will be back the next time in Tulsa.

We always have a great experience at Prhyme. The food is amazing and the service is top notch. One of our favorites.

This was a very good experience from the moment I made the reservation on OpenTable. Even though I couldn’t book a reservation for seven on OpenTable. I booked it for six and put a note in there that I needed a reservation for seven and they confirmed the reservation for seven. We arrived 10 minutes early and our table was ready, very attentive host and the food and drinks were VERY good as well. We will definitely be returning. 

The experience was wonderful, but it didn't start that way, and i nearly left before it started. When I first arrived, I was greeted by a less than friendly staff member. She acted like it was an inconvenience have to deal with me. I gave her my name and told her I had a reservation. She turned and said, "How about that high table in the bar?" . I politely told her I would like a standard table.... she very loudly huffed off and just left me awkwardly standing there. I was there long enough that I nearly walked back out. Eventually, a very friendly but professional lady approached me and asked if I had been helped. Without going into detail, I said, "Not really." She was wonderful. She guided me to a comfortable place to wait and shortly came to get me when a table was ready. She did a fantastic job of making me feel welcome and making sure things were good, even bringing a course or two herself. I wish I had gotten her name... she deserves recognition from higher management. My server was a delight. I believe she had already worked a long day and yet was happy to be there. She was knowledgeable, friendly, and interacted in a pleasant manner. I started with a cheese board. It was a great selection of items and well presented. The Pecan salad had great flavor and a generous serving size. I opted for the ribeye for a main course. It had great flavor and was cooked a perfect med/rare. I topped it off with the bread pudding. It was a great choice