Best Restaurants for Foodies in Caulfield East
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- $30 and under
- $31 to $50
- $50 and over
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118 restaurants available nearby
Booked 17 times today
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- SSaeedMelbourne •1 review5.0Dined 2 days agoThat was my first time at Yugen Dining, it was absolutely amazing. Food and customer service were excellent. Highly recommend.More infoYugen DiningPrice: Very Expensive• Asian• South Yarra•4.6
- JJenniMelbourne •2 reviews5.0Dined 4 days agoWe have a fab night with superb service from our waiter Jeremy, he was so helpful, recommended some dishes to have for our ‘feed me’ menu which was such great value. Beautiful cocktails to start also - Overall a great night!More infoSuzie QPrice: Moderate• Chinese• Windsor•4.6
- DDanielSunshine Coast •1 review5.0Dined 4 days agoAwesome experience, great for a long lunch with delicious food and wine.More infoWindsor Wine RoomPrice: Moderate• Modern European• Windsor•4.5
- TTracyMelbourne •1 review5.0Dined 6 days agoAtlas never ceases to amaze: menu variety, taste, service, ease of parking, and all that goes for a memorable night out. See you soon!More infoAtlas DiningPrice: Expensive• Global, International• South Yarra•4.7
- RRaviMelbourne •2 reviews5.0Dined 6 days agoAbsolutely incredible! This was a meal where the rule book on how things are supposed to taste and be presented was thrown out and what you were left with was incredibly surprising and wonderful at every turn. We had a vegetarian meal (not vegan so dairy, honey and eggs were okay). Very often, we find that vegetables are used or presented in a manner that attempts to mimic the texture and flavour of meat. While I'm mostly okay with that approach, at Attica the vegetables and other ingredients definitely took center stage and didn't feel like they were a substitute for anything else. Non alcoholic pairings are usually just a dozen ways of serving something sickly sweet over and over, but the care that went into creating a series of unique, sometimes wine like drinks, was deeply appreciated. Also the fact that it was built around native ingredients and cooking styles means that I'm never going to experience anything similar anywhere else.More infoAtticaPrice: Very Expensive• Australian• Ripponlea•4.8