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Best Restaurants for Foodies in McPherson Square

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50 restaurants available nearby

A photo of Jônt restaurant
1. Jônt
4.9
Exceptional(112)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 12 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Bresca restaurant
2. Bresca
4.7
Exceptional(884)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 85 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Jaleo - DC restaurant
3. Jaleo - DC
4.7
Exceptional(10999)
Price: Expensive
• Spanish • Penn Quarter
Booked 144 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Dabney restaurant
4. The Dabney
4.7
Exceptional(273)
Price: Very Expensive
• American • Shaw
Booked 11 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
5. Zaytinya - DC
4.7
Exceptional(19446)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 292 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Dovetail restaurant
6. Dovetail
4.5
Awesome(94)
Price: Expensive
• American • Logan Circle
Booked 8 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Baan Mae restaurant
7. Baan Mae
4.8
Exceptional(63)
Price: Expensive
• Asian • Shaw
Booked 24 times today
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
A photo of La Chaumiere restaurant
8. La Chaumiere
4.8
Exceptional(4851)
Price: Expensive
• French • Georgetown
Booked 48 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Dirty Habit | The Glass House restaurant
9. Dirty Habit | The Glass House
4.3
Awesome(2273)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 32 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Succotash PRIME restaurant
10. Succotash PRIME
4.6
Exceptional(3944)
Price: Moderate
• American • Penn Quarter
Booked 98 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    An absolutely incredible and unforgettable Michelin Star experience.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    •
    4.7
  • RICHARDVIP
    New York City •130 reviews
    5.0
    Dined 1 day ago
    Our first time , definitely not our last. From the moment you enter you feel at home , the service is very professional and accommodating , the wine list is totally extraordinary and the food is excellent. We had a very leisurely lunch and truly loved the place.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    •
    4.7
  • Mick
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Rob
    Washington, D.C. Area •4 reviews
    5.0
    Dined on Dec 26, 2024
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    •
    4.9
  • Karla
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Dec 25, 2024
    Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    •
    4.7

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