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Best Restaurants for Foodies in Reseda

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8 restaurants available nearby

A photo of Posto 896 Italian & Hungarian Cuisine restaurant
4.7
Exceptional(245)
Price: Moderate
• Italian • Encino
Booked 3 times today
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
A photo of Le Sanglier restaurant
4.7
Exceptional(439)
Price: Expensive
• French • Tarzana
Booked 1 time today
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
A photo of Traktir - Tarzana restaurant
4.9
Exceptional(86)
Price: Moderate
• Ukrainian • Tarzana
Booked 3 times today
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
A photo of Petit Trois Le Valley restaurant
4.7
Exceptional(160)
Price: Expensive
• French • Sherman Oaks
Booked 97 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Teru Sushi restaurant
4.9
Exceptional(617)
Price: Expensive
• Japanese • Studio City
Booked 28 times today
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
A photo of Restaurant at the Getty Center restaurant
4.7
Exceptional(4726)
Price: Expensive
• Californian • West Los Angeles
Booked 17 times today
The Restaurant at the Getty Center is a foodie paradise. Reviewers rave about its 'delicious creative offerings', 'beautifully presented food', and 'excellent ambience'. The restaurant's location at the Getty Center adds to its charm with its 'outstanding views' and 'beautiful gardens'. The service is consistently praised as 'swift' and 'impeccable'. The menu, though small, offers something for every palate, and is 'artistically prepared'. Whether for the food, the view, or the service, this place is a hit with foodies.
A photo of Plateia restaurant
4.7
Exceptional(1057)
Price: Expensive
• Mediterranean • Westwood
Booked 14 times today
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
A photo of Vitello's restaurant
4.7
Exceptional(1431)
Price: Moderate
• Italian • Studio City
Booked 24 times today
No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas, Marsalas and Parmigianas as well as many delicious contemporary dishes. Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Branzino and Salmon, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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