Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London

Best Restaurants for Foodies in Hoxton

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

318 restaurants available nearby

A photo of NEST restaurant
4.8
Exceptional(94)
Price: Very Expensive
• British • Shoreditch
Booked 5 times today
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90Wed - Fri Lunch | 2-course Set Lunch | £27 or ALC The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 44 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Los Mochis London City restaurant
4.3
Awesome(754)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 169 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7214)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 220 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Bistro Freddie restaurant
4.6
Exceptional(279)
Price: Expensive
• Bistro • Shoreditch
Booked 37 times today
Bistro Freddie is a foodie hotspot in London with its focus on British and French gastronomy. The menu boasts seasonal starters, bold mains, and pies to share, while the all-French wine list explores various styles, regions, and producers. Reviews rave about the impeccable food, great service, and inviting ambience, with one reviewer saying 'Excellent food, service and ambience. Can’t fault.' It's not just the food that's a hit, the handwritten menu and warm, cosy dining space also add a personal touch that makes every meal special.
A photo of Goldies restaurant
4.4
Awesome(70)
Price: Moderate
• Grill • Soho
Booked 18 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Jolene Newington Green restaurant
4.7
Exceptional(1257)
Price: Expensive
• British • Stoke Newington
Booked 36 times today
Jolene Newington Green is a foodie's haven. Reviews rave about its 'exceptional experience', 'delightful fusion of flavors and ingredients' and 'seasonal ingredients and attention to detail'. The menu, which changes weekly, promises an 'exciting menu' with something for everyone's tastes. The restaurant's ambiance is frequently praised, making it a perfect spot for a 'memorable evening' or a 'nice evening out'.
A photo of Bocconcino Soho restaurant
4.4
Awesome(786)
Price: Expensive
• Italian • Soho
Booked 70 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Decimo at The Standard, London restaurant
4.2
Awesome(726)
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 42 times today
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
A photo of St John Bread and Wine restaurant
4.7
Exceptional(2166)
Price: Expensive
• British • Spitalfields
Booked 46 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bal
    London •3 reviews
    5.0
    Dined 1 day ago
    Start to our Christmas celebrations, four best friends together we had fun, laughter and joy being together! This place is absolutely amazing and the icing on the cake as they say was the saxophone player, such beautiful music, the dancer was so talented and lastly the drum player he was so good and made sure her walked round near all the diners and was so friendly:) All your staff are very professional, friendly and helpful! Thank you we will be back in the new year.
    More info
    The Ivy Asia, St. Paul'sPrice: Very Expensive• Contemporary Asian• St Paul's
    4.4
  • Tino
    London •6 reviews
    5.0
    Dined 3 days ago
    great set menu with very little to fault. food was exceptional.
    More info
    NESTPrice: Very Expensive• British• Shoreditch
    4.8
  • Annavip
    London •7 reviews
    5.0
    Dined 3 days ago
    The best service, outstanding food. Brilliant vibe! One of the best restaurants in London x
    More info
    Bistro FreddiePrice: Expensive• Bistro• Shoreditch
    4.6
  • Rose
    London •1 review
    5.0
    Dined 3 days ago
    Big thanks to our server George who ordered for us. Everything was delicious!
    More info
    Los Mochis London CityPrice: Very Expensive• Pacific Rim• Liverpool Street
    4.3
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo