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Best Restaurants for Foodies in Hillingdon

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79 restaurants available nearby

A photo of Brilliant restaurant restaurant
4.5
Awesome(116)
Price: Expensive
• Indian • Southall
Booked 3 times today
Brilliant restaurant is a foodie's haven. The reviews rave about the 'amazing' food with 'layers of flavour' and 'fantastic' service. As one reviewer put it, 'Not your everyday curry house by any means.' The restaurant's unique, fresh and superbly prepared dishes, which are 'outstanding' and 'unusual', make it 'the only one of its kind'. The staff are knowledgeable, friendly and attentive, and the ambience is vibrant and warm. It's a place where you can expect an 'outstanding eating experience'.
A photo of Reis Grill & Bar restaurant
4.7
Exceptional(357)
Price: Expensive
• Steak • Ruislip
Booked 11 times today
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.We welcome you to join us for an immense an experience.
A photo of Steak & Lobster Heathrow restaurant
4.3
Awesome(1248)
Price: Expensive
• Steakhouse • Heathrow
Booked 4 times today
We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality. Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
A photo of Patri Northfields restaurant
4.3
Awesome(471)
Price: Expensive
• Indian • Ealing / Ealing Broadway
Booked 1 time today
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
A photo of Harwood Arms restaurant
4.8
Exceptional(3626)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 20 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Zephyr restaurant
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 40 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Zaika Restaurant restaurant
4.8
Exceptional(2060)
Price: Very Expensive
• Indian • Kensington
Booked 18 times today
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
A photo of Juno Omakase restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Japanese • Notting Hill
Booked 4 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of The Ledbury restaurant
4.9
Exceptional(2807)
Price: Very Expensive
• British • Notting Hill
Booked 17 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Los Mochis Notting Hill restaurant
4.5
Awesome(605)
Price: Very Expensive
• Pacific Rim • Notting Hill
Booked 36 times today
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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