Best Restaurants for Foodies in James Island

Wonderful Christmas Eve meal with extended family. The wait staff was extremely attentive and friendly. We had a wonderful time. The food was excellent.

Amazing dinner, service and food Sam our server was great very knowledgeable and not overbearing Highly recommend

Indaco is a pasta lover’s dream come true! From start to finish, our meal was nothing short of exceptional. We began with the Caesar salad, which might just be the best Caesar I’ve ever had. Instead of the usual croutons, they used delicate crumbles of heaven that elevated every bite. It was so good, we ordered a second one before our pasta even arrived! The pasta dishes were equally outstanding. The tortellini and the black pepper tagliatelle (their incredible take on carbonara) were both cooked to perfection, with flavors that were rich, balanced, and utterly delicious. Each bite showcased the care and skill that goes into their pasta-making. Although we didn’t try the pizzas, we saw them being served to other tables, and they looked absolutely beautiful—definitely something to try on a future visit. To finish, we indulged in the classic tiramisu, which was the perfect ending to an unforgettable meal. Indaco is a must-visit for anyone who appreciates expertly crafted Italian cuisine. If you’re in Charleston, don’t miss it!

This was our first time at this restaurant. We were definitely impressed. The service was absolutely stellar, our waiter was very attentive and friendly, he offered his opinion on the dishes, how shareable they were, and even offered options to make menu items more palatable for younger diners. The food was spectacular, and my picky son found a menu item that he absolutely adored, I was stunned at how he flexed his palate and tried new foods. Overall this was a fantastic experience.

We arrived late into town due to an hour long traffic hazard delay and we’re worried about getting a reservation to a great restaurant. We were able to dine at Tempest and it was incredible! We had the tuna crude which was very good but the showstopper was the Swordfish Schnitzel with warm tartar sauce with trout roe. I/we are known as foodies-originally from California Bay Area! My husband said this was by far the best swordfish he had ever eaten! I agreed but was trying to identify the ingredients to prepare at home. We shared a bottle of wine and had the Some-More for dessert. Fabulous! Our server Dalton and his shadowing trainee, Megan were amazing as well! Truly a beautiful restaurant and amazing experience!, Do not miss it when in Charleston!