Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Hawaii

Best Restaurants for Foodies in Salt Lake

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

25 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3796)
Price: Expensive
• Contemporary American • Honolulu
Booked 79 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1585)
Price: Expensive
• Vietnamese • Downtown
Booked 36 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Pai Honolulu restaurant
4.6
Exceptional(552)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 1 time today
Pai Honolulu is a foodie haven with its highly acclaimed Hawaii Regional Cuisine. Reviews rave about the 'exceptional quality, attention to detail, presentation, and culinary artistry', with dishes described as 'creative', 'innovative' and 'exquisite'. A must-visit for food lovers, Pai Honolulu is awarded with numerous accolades including 'Hawaii's Best Restaurant' and 'Best Chef's Tasting Menu'.
A photo of Lucky Belly restaurant
4.7
Exceptional(450)
Price: Moderate
• Asian • Honolulu
Booked 16 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of Livestock Tavern restaurant
4.7
Exceptional(956)
Price: Expensive
• American • Honolulu
Booked 19 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Merriman's Honolulu restaurant
4.8
Exceptional(4120)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 139 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of natuRe waikiki restaurant
4.7
Exceptional(688)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 13 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Moku Kitchen restaurant
4.7
Exceptional(3620)
Price: Moderate
• Contemporary American • Honolulu
Booked 123 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of MW Restaurant restaurant
4.7
Exceptional(3229)
Price: Very Expensive
• Seafood • Honolulu
Booked 24 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
A photo of Tempura Ichika restaurant
4.9
Exceptional(17)
Price: Very Expensive
• Japanese • Ala Moana
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Valerie
    Denver / Colorado •5 reviews
    5.0
    Dined 1 day ago
    We tried Livestock Tavern for the first time tonight, having initially avoided it due to concerns about the safety of the surrounding neighborhood. We were really glad we that we finally went, and totally regret not trying this exceptional restaurant earlier!! The food, drinks, and service were outstanding (even the foodies in our group raved), and we thoroughly enjoyed all the yummy appetizers and the wonderful entrees. The Brussels and Pumpkin app was entirely and enthusiastically eaten, and as far as entrees go, the prime rib, mushroom risotto, crab ravioli, and the steaks all exceeded expectations. (side note the neighborhood is greatly improved compared to a few years ago). We definitely will be back!!!
    More info
    Livestock TavernPrice: Expensive• American• Honolulu
    4.7
  • Colleen
    Hawaii •5 reviews
    5.0
    Dined 2 days ago
    Reservation requesting bar seating was ready upon arrival, with menus, silverware & napkins awaiting our arrival. Staff was young, friendly and attentive, providing recommendations for libations and food favorites. We decided upon several appetizers, and found the crispy duck tacos a favorite! Also enjoyed the shrimp gyoza, with a puree of edamame and avocado. Many diners recommended their ramen bowl entries. They stock a well-rounded number of drinks, from beer and sake, to beautifully crafted non-alcoholic and alcoholic "Lucky" libations. All and all, a very pleasant evening. We will be back for more!
    More info
    Lucky BellyPrice: Moderate• Asian• Honolulu
    4.7
  • Kirby
    Hawaii •1 review
    5.0
    Dined 4 days ago
    This restaurant is on every best restaurants in Honolulu list, so I felt compelled to try it. Dinner on a Wednesday night and they were fully booked. We had appetizers, cocktails, entrees and desserts. Everything was great or excellent. My only quibble is that the rice noodles in the Pho 75 were too soft. We enjoyed the food and experience so much we are returning to try the lunch menu. Restaurant is vibrant and energetic. Great for socializing and conversation. I can confidently recommend this restaurant.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Michael
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Mark E .VIP
    Seattle / Eastern Washington •58 reviews
    5.0
    Dined on Dec 13, 2024
    We knew very little about Pai but for one friend who raved about it… SO GLAD we took a chance on a new destination! We loved every moment, the total experience, guided by the charming owners & staff. We highly recommend!
    More info
    Pai HonoluluPrice: Very Expensive• Hawaii Regional Cuisine• Honolulu
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo