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Best Restaurants for Foodies in Haight

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55 restaurants available nearby

A photo of Nopa - San Francisco restaurant
1. Nopa - San Francisco
4.6
Exceptional(3516)
Price: Expensive
• Californian • North Panhandle / USF
Booked 93 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Frances restaurant
2. Frances
4.8
Exceptional(3643)
Price: Very Expensive
• Californian • The Castro
Booked 33 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Che Fico San Francisco restaurant
3. Che Fico San Francisco
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 67 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Progress restaurant
4. The Progress
4.9
Exceptional(2446)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 36 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Foreign Cinema restaurant
5. Foreign Cinema
4.8
Exceptional(8785)
Price: Expensive
• Californian • Mission District
Booked 99 times today
Foreign Cinema is a foodie's paradise in San Francisco. It combines Californian-Mediterranean cuisine with independent films, creating a unique dining experience. Reviewers rave about the 'fresh and delicious' food, 'exquisite' ambiance, and 'attentive service'. The menu changes throughout the year, ensuring a new and exciting culinary experience each time. The outdoor courtyard screening of 35mm films at dusk adds a charming touch to the place.
A photo of Niku Steakhouse restaurant
6. Niku Steakhouse
4.8
Exceptional(789)
Price: Very Expensive
• Steakhouse • SOMA
Booked 37 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Nightbird restaurant
7. Nightbird
4.7
Exceptional(820)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Zuni Cafe restaurant
8. Zuni Cafe
4.7
Exceptional(7819)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 79 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of The Post Room restaurant
9. The Post Room
4.4
Awesome(136)
Price: Expensive
• Californian • Downtown / Union Square
Booked 37 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of Delfina Restaurant restaurant
10. Delfina Restaurant
4.8
Exceptional(949)
Price: Expensive
• Italian • Mission District
Booked 58 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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