Best Restaurants for Foodies in Haight
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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52 restaurants available nearby
Booked 85 times today
Booked 77 times today
Booked 45 times today
Booked 149 times today
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 7 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 88 times today
Booked 58 times today
Price: Expensive
• Asian • Nob Hill
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- CCarlosWest Palm Beach •10 reviews5.0Dined 1 day agoVery nice experience overall , very good service and foodMore infoFrancesPrice: Very Expensive• Californian• The Castro•4.9
- LLindsaySan Francisco Bay Area •1 review5.0Dined 2 days agoService, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- TTimLos Angeles •16 reviews5.0Dined 2 days agoThese are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- AAnnaSan Francisco Bay Area •1 review5.0Dined on Dec 21, 2024We LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!More infoForeign CinemaPrice: Expensive• Californian• Mission District•4.8
- RRohanSan Francisco Bay Area •11 reviews5.0Dined on Dec 19, 2024Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6