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Best Restaurants for Foodies in Fells Point

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12 restaurants available nearby

A photo of One-Eyed Mike's restaurant
4.8
Exceptional(115)
Price: Expensive
• American • Fells Point
Booked 5 times today
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
A photo of Monarque restaurant
4.6
Exceptional(1202)
Price: Very Expensive
• French • Harbor East
Booked 32 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Azumi restaurant
4.8
Exceptional(2024)
Price: Expensive
• Japanese • Harbor East
Booked 61 times today
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
A photo of apropoe's restaurant
3.9
Excellent(248)
Price: Expensive
• American • Harbor East
Booked 5 times today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Magdalena restaurant
4.8
Exceptional(1218)
Price: Expensive
• Bistro • Mt. Vernon
Booked 8 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Copper Shark restaurant
4.7
Exceptional(545)
Price: Expensive
• American • Locust Point
Booked 29 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Gunther & Co. restaurant
4.8
Exceptional(2966)
Price: Moderate
• American • Canton
Booked 43 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
A photo of Hersh's restaurant
4.8
Exceptional(1236)
Price: Expensive
• Italian • Federal Hill
Booked 27 times today
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7154)
Price: Moderate
• American • Charles Village
Booked 45 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of La Food Marketa restaurant
4.7
Exceptional(1885)
Price: Moderate
• Contemporary American • Pikesville
Booked 23 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Anthony
    Atlanta Metro •1 review
    5.0
    Dined 2 days ago
    Great food; great services; will return; great ambiance
    More info
    AzumiPrice: Expensive• Japanese• Harbor East
    4.8
  • Ruth
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 3 days ago
    Everything was delicious staff was wonderful the ladies who took my order were very kind!! I enjoyed our conversation. Blessing to the both of them.
    More info
    apropoe'sPrice: Expensive• American• Harbor East
    3.9
  • CarrieVIP
    Baltimore / Maryland •15 reviews
    5.0
    Dined 7 days ago
    Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
  • EmmaVIP
    New Orleans / Louisiana •17 reviews
    5.0
    Dined on Dec 20, 2024
    This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    4.6
  • Tiffany
    New Orleans / Louisiana •3 reviews
    5.0
    Dined on Nov 13, 2024
    As usual we thoroughly enjoyed our visit to One-Eyed Mike’s! Our bartender was super, food amazing, and drinks were delicious! It’s not to Baltimore unless we get to visit One-Eyed Mike’s!
    More info
    One-Eyed Mike'sPrice: Expensive• American• Fells Point
    4.8

Discover best foodies restaurants in Fells Point

Discover the culinary delights of Baltimore's Fells Point, a haven for food enthusiasts seeking an exceptional dining experience. This vibrant area is renowned for its diverse selection of eateries that cater to every taste, often emphasizing local seafood and inventive cuisine. The restaurants in Fells Point are characterized by their dedication to quality, offering dishes that creatively combine local flavors with global influences, making each meal a unique exploration of taste. Here, you'll find a range of dining options from cozy, intimate settings ideal for romantic dinners to lively, bustling venues perfect for a group gathering. The dining scene in Fells Point is dynamic, consistently drawing locals and tourists alike who are eager to indulge in well-crafted dishes in a charming, historic waterfront setting. Each restaurant strives to provide not only a meal but a memorable dining experience, ensuring that every visitor leaves with a desire to return. Whether you're a longtime foodie or just exploring the culinary landscape, Fells Point offers an enriching gastronomic journey that reflects the heart of Baltimore's vibrant food culture.

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