Best Restaurants for Foodies in Excalibur

Overall experience was great. Food was VERY flavorful, seasoned well, Juicy and tasted phenomenal. I took off a star because the food was not hot but Luke warm and I prefer my hot food to be HOT. The wait staff did a good job taking care of us. Our favourites were the lobster rossetti, the scallops and the lamp chop. We also had the beef wellington and the mac and cheese. Those item were good but the stand out items were the Juicy lamp chops and oh so good lobster and scallops. The dessert was very good as well. Not too sweet. Overall excellent experience.

Loved our dinner here. Tomato soup & grilled cheese…yum. Chopped salumi salad…delish. Other items, fried shrimp, gochujang salmon, bbq fries, Brussels sprouts, donuts, butterscotch pudding. All good. We were pleasantly surprised at the check. Service was fantastic. Super helpful for the gluten free member of our group. Will be back when in Vegas.

Food is definitely on the pricier side, and for smaller portions. But you cannot argue with how excellent thebfood quality and taste are, complemented by the outstanding service! Would definitely come back again!

Great dining experience and our waitress was excellent. They did get my protein wrong when I ordered the Lo Mein but the manager was so kind and took it off the bill. Only frustration is that we had a reservation at 7:30pm and waited about 40 minutes to be seated. They said they did not have my phone number but they did, not great communication from the front of house and there was only 1 hostess available.

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!