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Best Restaurants for Foodies in Baggot Street Upper

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58 restaurants available nearby

A photo of Bobby's Wine Bar restaurant
1. Bobby's Wine Bar
4.8
Exceptional(156)
Price: Moderate
• Modern European • Baggot Street Upper
Booked 3 times today
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
A photo of Oxhorn Grill restaurant
2. Oxhorn Grill
4.7
Exceptional(166)
Price: Expensive
• Steakhouse • Baggot Street Upper
Booked 17 times today
Welcome to Oxhorn Grill, Dublin's new steakhouse, where exceptional dining awaits.Elevate your dining experience with Oxhorn Grill. From succulent steaks to exquisite ambiance, we've got it all. Indulge in our handcrafted cocktails and curated wine selection, a perfect complement to your dining experience. Book your table online today and savor the flavors of excellence. Unforgettable moments await!
A photo of Floritz restaurant
3. Floritz
4.5
Awesome(162)
Price: Expensive
• Global, International • South City Centre
Booked 27 times today
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
A photo of Boeuf and Frites (Temple Bar) restaurant
4. Boeuf and Frites (Temple Bar)
4.4
Awesome(1145)
Price: Moderate
• Irish • Temple Bar
Booked 183 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of Lottie's restaurant
5. Lottie's
4.5
Awesome(554)
Price: Expensive
• Irish • Rathmines
Booked 21 times today
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
A photo of Kicky's restaurant
6. Kicky's
4.6
Exceptional(160)
Price: Very Expensive
• Mediterranean • South City Centre
Booked 26 times today
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A photo of SOLE Seafood & Grill restaurant
7. SOLE Seafood & Grill
4.6
Exceptional(4210)
Price: Very Expensive
• Seafood • South William Street
Booked 45 times today
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
A photo of Parrilla Ranelagh restaurant
8. Parrilla Ranelagh
4.5
Awesome(99)
Price: Expensive
• Mexican • Ranelagh
Booked 51 times today
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A photo of Hyde restaurant
9. Hyde
3.6
Very Good(206)
Price: Expensive
• Contemporary European • Grafton Street
Booked 4 times today
Hyde is a foodie's paradise with its contemporary European menu and exceptional service. The food, from charcuterie and cheeseboards to cocktails, is consistently praised in reviews as 'delicious', 'amazing', and 'tasty'. The ambiance, described as 'gorgeous', 'great' and 'fabulous', is enhanced by the friendly and attentive staff. Plus, the unique venue setup with a wine@Hyde, Cocktail Bar and Restaurant, and Rooftop@Hyde for brunch and drinks offers a unique dining experience.
A photo of Grano Restaurant restaurant
10. Grano Restaurant
4.9
Exceptional(1491)
Price: Moderate
• Italian • Stoneybatter
Booked 49 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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