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Best Restaurants for Foodies in Downtown

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56 restaurants available nearby

A photo of Mrs. Fish restaurant
4.5
Awesome(1658)
Price: Expensive
• Japanese • Downtown
Booked 20 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Shibumi restaurant
4.4
Awesome(189)
Price: Very Expensive
• Japanese • Downtown
Booked 2 times today
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
A photo of Little Sister - Downtown restaurant
4.7
Exceptional(1716)
Price: Moderate
• Southeast Asian • Downtown
Booked 22 times today
Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
A photo of Bavel restaurant
4.8
Exceptional(4945)
Price: Expensive
• Middle Eastern • Downtown
Booked 133 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.7
Exceptional(8219)
Price: Expensive
• Italian • Downtown
Booked 129 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Rossoblu restaurant
4.6
Exceptional(2117)
Price: Expensive
• Italian • Downtown
Booked 10 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3068)
Price: Expensive
• Contemporary American • Downtown
Booked 42 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Spire73 restaurant
4.6
Exceptional(2214)
Price: Very Expensive
• Californian • Downtown
Booked 54 times today
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person. On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
A photo of Kato restaurant
4.8
Exceptional(321)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 6 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Manuela restaurant
4.8
Exceptional(214)
Price: Expensive
• Californian • Downtown
Booked 17 times today
Manuela is a foodie paradise with its Californian cuisine crafted by Chef Kris Tominaga. Reviews rave about the 'delicious', 'fresh', 'outstanding' food and the 'excellent' service. The ambience is also widely praised, with the restaurant described as having a 'gorgeous' design and 'awesome' vibes. Plus, the selection of local beers and wines, and the use of high-quality ingredients further enhance the dining experience.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Brian
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Everything was good but the service. It was sprinkling outside and it started to come down harder. We asked our server if we go move inside. He didn’t seem to care much. When another server or hostess came by we asked her and we immediately got moved inside as it started to rain. Our server also forgot to input our bone marrow appetizer as that came in last. I had to remind another server or floor manager about the issue. Again our original server never bothered to check on us. We got moved to another section with another server. She also didn’t care much. I had to wave her down a couple times or even ask the food runner to ask. I understand Bestia is busy and chaotic. I work in the good industry as well. But if I’m paying for my food + your 4% I’m expecting a good service
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • April
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Mrs Fish was so amazing! The service to the food to the drinks were all amazing! My boyfriend and I got baked crab roll, shrimp skewer, baked cod, uni pasta, scallop nigiri, and four different drinks. We loved everything that we ate! The fish tank was really nice to look at too! All the servers, bartender, and hosts were alls so very friendly. We cant wait to come back next time!
    More info
    Mrs. FishPrice: Expensive• Japanese• Downtown
    4.5
  • Shaunavip
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.
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    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • emily
    Los Angeles •9 reviews
    5.0
    Dined on Nov 17, 2024
    I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!
    More info
    ShibumiPrice: Very Expensive• Japanese• Downtown
    4.4
  • Xaviervip
    San Francisco Bay Area •22 reviews
    5.0
    Dined on Nov 16, 2024
    Food was amazing and the waiter was as excellent as.
    More info
    Little Sister - DowntownPrice: Moderate• Southeast Asian• Downtown
    4.7

Discover best foodies restaurants in Downtown

Discover a foodie's delight in the heart of Downtown, Downtown/South, and East LA in Los Angeles, where a variety of restaurants serve up culinary masterpieces that cater to every palate. From fresh seafood at established eateries to innovative plant-based options at modern steakhouses, the dining scene here is vibrant and diverse. Each restaurant, characterized by its commitment to quality and creativity, offers a unique dining experience, whether it's enjoying elevated American cuisine with stunning city views or savoring artfully crafted Japanese dishes. The service across these dining spots is consistently praised for professionalism and attention to detail, ensuring a memorable meal. Additionally, the use of locally sourced ingredients highlights the community's support for sustainable and regional produce, enhancing the overall culinary experience. Whether you're a local or a visitor, the food scene in Downtown, Downtown/South, and East LA is a testament to Los Angeles's rich gastronomic landscape and is a must-explore for anyone who loves good food.

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