Best Restaurants for Foodies in Piedmont Heights

The Halibut and Red Snapper were outstanding, and Katelyn was an amazing server who was very knowledgeable about the menu. It was very disappointing that we had 8:45 reservations, but we were not seated until 9:15. This was Valentines weekend, but I feel that a restaurant of this caliber should have been better prepared for the holiday crowd.

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

I took my wife for Valentine’s Day from start to finish the experience was superb. The ambiance set the tone for the night and did not disappoint The wait staff was very attentive to our needs and made sure that we were pleased with each course. The food was delicious will recommend this establishment to all my friends and family

We had the most amazing experience. Our date was planned for after a long work schedule. We were tired and edgy. Everything changed when we walked though the door. There was a significant feeling of calm and ease. The host offered me a seat while I waited for my husband to return from the car. As soon as he came back we were seated. Our server was Tai (sp?) she was amazing, but she had others who kept an eye on us too; refilling waters and clearing plates. Tai brought a sense of calm and trust to the table. After a long and taxiing couple of weeks we finally felt at ease. To quote my husband, “If more people were like her, the world would be a better place.” Food was also amazing, but the service made all the difference for our date night.

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.