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Best Restaurants for Foodies in Aventura

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13 restaurants available nearby

A photo of Bourbon Steak by Michael Mina - Miami restaurant
4.5
Awesome(3497)
Price: Very Expensive
• American • Aventura
Booked 65 times today
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(4024)
Price: Expensive
• Japanese • Bal Harbour
Booked 202 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Timo Restaurant & Bar restaurant
4.7
Exceptional(1998)
Price: Moderate
• Italian • Sunny Isles Beach
Booked 33 times today
Chef Tim Andriola's Italian cuisine with a Mediterranean flair, a selection of Boutique selected wines from around the globe, attentive service and a charming rustic décor combine to create a memorable dining experience at Timo.
A photo of Nobu Miami restaurant
4.6
Exceptional(3906)
Price: Very Expensive
• Japanese • South Beach
Booked 75 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
4.6
Exceptional(5287)
Price: Very Expensive
• Chinese • South Beach
Booked 40 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
A photo of Phuc Yea restaurant
4.6
Exceptional(1293)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 38 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Pinch Kitchen restaurant
4.9
Exceptional(583)
Price: Moderate
• American • MiMo / Upper East Side
Booked 15 times today
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
A photo of Lola Restaurant & Grill restaurant
4.7
Exceptional(653)
Price: Expensive
• Argentinean • Mid-Beach
Booked 2 times today
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.
A photo of CHICA Miami restaurant
4.6
Exceptional(2214)
Price: Expensive
• Latin American • Morningside
Booked 44 times today
Get ready to set your senses on fire at CHICA, where the flavors are bold and the vibes electric!Nestled in Miami's MiMo district, CHICA is Chef Lorena Garcia's playground of Latin fusion. The menu is a celebration of flavors, from tantalizing ceviches to mouthwatering steaks like our Tableside Tomahawk “Flameado” and Wagyu Picahna a la Trompo. Indulge in CHICA's famous Flaming Skull dessert—a fiery masterpiece as delicious as it is Instagram-worthy.Enjoy Happy Hour daily from 2PM - 7PM, with drinks only on Saturday and Sunday.Fuel your weekdays with our Power Lunch. Dive into endless Mimosas for $35 every Saturday and Sunday.CHICA isn't just a restaurant—it's a lifestyle. Feel the pulse of Latin rhythms and live Latin entertainment during CHICA Nights every Friday and Saturday. Experience the magic of CHICA, where every moment is a culinary adventure.
A photo of Battubelin Miami restaurant
4.8
Exceptional(413)
Price: Expensive
• Italian • MiMo / Upper East Side
Booked 14 times today
Battubelin is an Italian restaurant located on the 79th Street Business District. We are famous for the incredible, authentic Italian cuisine, and our made-from-scratch foods created by our expert Italian chefs. Come by, check out our incredible selection of amazing, authentic Italian dishes, today.

See what locals rave about

From verified diners like you
From verified diners like you
  • ANNETTEVIP
    Chicago / Illinois •36 reviews
    5.0
    Dined today
    Everything we had was delicious. Started with baked scallops and crab (yes it is hot even though it's under the cold appetizers). Then had wagyu dumplings, which were pan seared and crispy on the outside. The sushi was extremely fresh and very light. Thin coat of rice so you can actually taste the sushi instead of tasting only rice. Can't wait to go back. Smelled delicious aromas of shrimp fried rice at other tables and will definitely try that next time.
    More info
    Takato RestaurantPrice: Very Expensive• Japanese• Central Beach
    4.8
  • MatthewVIP
    New York City •3 reviews
    5.0
    Dined today
    Top notch all around! Always a new and exciting menu. Service is on point. My family and I always love coming to this gem of Sunny Isles. This is a must try for anyone who has not gone.
    More info
    Timo Restaurant & BarPrice: Moderate• Italian• Sunny Isles Beach
    4.7
  • Hanna
    Miami - Dade •3 reviews
    5.0
    Dined 1 day ago
    Wonderful place , lightening , service , I just can say the variety salads 🥗 is sad . Price is ok. Music Thursdays can be better ..
    More info
    Jaya at The SetaiPrice: Expensive• Asian• South Beach
    4.5
  • EllenVIP
    New York City •45 reviews
    5.0
    Dined 1 day ago
    Delicious , flavorful food. The miso sea bass was a 10 as was the hot chocolate cake. Good vibe and energy but not so loud . Always make time to dine here when I am in Miami . Highly recommend.
    More info
    Makoto - Bal HarbourPrice: Expensive• Japanese• Bal Harbour
    4.8
  • MonaVIP
    Philadelphia County •87 reviews
    5.0
    Dined 3 days ago
    Delightful dinning experience, started by a welcoming professional lady Maitr de reception at entrance who sat us on a nice corner. Restaurant was busy energetic. A great menu! I love they bring a starter for table 3 small containers of French fries with 3 sauce to munch on while one wait for the rest to come. I choose The Foie Gras appetizer & it was fantastic prepared & delicious. There is all cuts of meet but I choose 8 oz filet & my husband got the lamb chops ( both were perfectly cooked ) loved the creamy spinach. The food amount was plenty but one has to see the dessert( The list is Devine) I wanted to try every one!! We decided to get their specialty The beignet ( plate arrived with big 5 pieces with 3 condiments) it was a great ending of A Perfect Dinner. Must add the service was excellent with our 2 attentive, pleasant , efficient waiters Andres & Randy, compliments to them, they are great servers& a reflection of this good training in this highly busy resturant. Have to mention the Sommelier Craig Teracia , he helped us select an excellent wine , he is passionate about the wine & exteamly knowledgeable & professional, an asset to this perfect restaurant
    More info
    Bourbon Steak by Michael Mina - MiamiPrice: Very Expensive• American• Aventura
    4.5
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