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Best Restaurants for Foodies in Andersonville

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58 restaurants available nearby

A photo of Artango Bar & Steakhouse restaurant
4.5
Awesome(1809)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 13 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Tala House restaurant
4.7
Exceptional(237)
Price: Expensive
• Contemporary American • Andersonville
Booked 35 times today
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
A photo of Little Goat- Southport restaurant
4.7
Exceptional(215)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 51 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Daisies Chicago restaurant
4.8
Exceptional(319)
Price: Expensive
• American • Logan Square
Booked 90 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7276)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 55 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Geja's Cafe restaurant
4.8
Exceptional(5643)
Price: Expensive
• Fondue • Lincoln Park
Booked 40 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of Eden restaurant
4.8
Exceptional(1661)
Price: Expensive
• American • Avondale
Booked 26 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Herb restaurant
4.4
Awesome(481)
Price: Very Expensive
• Thai • Uptown
Booked 1 time today
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
A photo of Taxim restaurant
4.6
Exceptional(1101)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 2 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Turquoise restaurant
4.7
Exceptional(1258)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 7 times today
Turquoise is a foodie's delight, known for its authentic Turkish-inspired Mediterranean dishes. Reviews rave about the delicious food, with one customer even recommending the Su-borek and Saganaki for appetizers. The restaurant is also praised for its unique cocktails, good wine list, and attentive service. The ambiance is consistently rated highly, making it a great place for a special occasion or a casual lunch with friends.

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From verified diners like you
From verified diners like you
  • SofieVIP
    Puerto Vallarta •1 review
    5.0
    Dined today
    Food outstanding. Service could be better for a 25% service charged attached to all bills.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined today
    Boka was fantastic! The food was amazing; the flavors and variety of offerings were outstanding. The decor was beautiful and the staff was phenomenal. Jack was extremely knowledgeable for both food and drink choices and was a highlight of our experience. 10 out of 10 all around, highly recommend for a date night or special occasion.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • JohnVIP
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    We had brunch during Andersonville Restaurant Week. The food was excellent and plentiful and the service was outstanding. The staff were all pleasant and professional and made us feel welcome.
    More info
    Tala HousePrice: Expensive• Contemporary American• Andersonville
    4.7
  • Polski
    Chicago / Illinois •10 reviews
    5.0
    Dined 5 days ago
    We recently had the pleasure of dining at Artango, and I must say, it was an unforgettable experience. From the moment we walked in, we were greeted with warmth and professionalism by the staff, setting the tone for the entire evening. The ambiance was perfect—elegant yet relaxed, with soft lighting and tasteful decor that made us feel both comfortable and special. Now, let’s talk about the steaks. Simply put, it was one of the best we ever had. Cooked to perfection, the exterior had a beautiful sear, while the inside was juicy and tender, just as we ordered. The flavors were rich, and the seasoning was spot on, enhancing the natural taste of the meat without overpowering it. Paired with a side of asparagus, mashed potatoes, and a glass of full-bodied red wine, it was a meal that left us savoring every bite. Throughout the meal, the service was impeccable. The staff was attentive without being intrusive, ensuring that every detail was taken care of. If you're looking for a place that offers both exceptional food and outstanding service, Artango is a must-visit. We can't wait to return for another incredible meal.
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    4.5
  • Thomas
    Chicago / Illinois •18 reviews
    5.0
    Dined on Feb 17, 2025
    We loved our breakfast at Little Goat, and keep in mind that it is little. Recommend booking ahead. The Okonomiyaki was a wonderful bowl of flavor and textures. Chocolate scone was big, had a good crunchy crust and delicious. Wait staff were friendly and attentive.
    More info
    Little Goat- SouthportPrice: Moderate• American• Lakeview / East Lakeview
    4.7

Discover best foodies restaurants in Andersonville

Discover the culinary delights of Andersonville, Chicago, a haven for food enthusiasts seeking diverse and high-quality dining experiences. The neighborhood’s dining scene is characterized by its eclectic mix of restaurants that cater to every palate, offering a rich tapestry of flavors that draw inspiration from around the globe. Whether you're in the mood for innovative dishes or comforting classics, Andersonville's restaurants promise an exceptional gastronomic journey. Each establishment prides itself on delivering not only delectable meals but also outstanding service and a welcoming atmosphere, ensuring a memorable dining experience for all guests. The area is particularly renowned for its commitment to quality and creativity, making it a must-visit destination for foodies. As you explore the various eateries in this vibrant locale, expect to find menus that are frequently updated to reflect seasonal ingredients and culinary trends, all designed to satisfy your appetite and inspire return visits. Andersonville’s dedication to maintaining a lively and engaging dining environment makes it a standout choice for anyone passionate about food.

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