Best Restaurants for Foodies in Ampliacion Granada
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
41 restaurants available nearby
Booked 3 times today
Booked 8 times today
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 43 times today
Booked 21 times today
Booked 5 times today
Price: Very Expensive
• Traditional Mexican • Polanco/Nueva Anzures
Booked 28 times today
Booked 48 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPattiHouston •1 review5.0Dined 2 days agoWe had an exceptional dining experience! The food was outstanding; our server, Kevin was excellent; and the atmosphere was warm and inviting without being the least bit pretentious. We were even able to meet the chef after our meal. Such an honor! This Michelin Star rating was very well deserved.More infoMigrantePrice: Very Expensive• International• Condesa / Roma•4.6
- RRubySan Francisco Bay Area •1 review5.0Dined 4 days agoEverything we ordered was absolutely amazing! The service was great and our server was very friendly. Would 100% recommendMore infoLardoPrice: Expensive• Mediterranean• Condesa / Roma•4.6
- BBartChicago / Illinois •3 reviews5.0Dined 5 days agoAbsolutely fantastic lunch with great service and white selection of beverages from around the world. Highly recommend.More infoMaximoPrice: Very Expensive• Global, International• Condesa / Roma•4.7
- FFranciscoMexico City •6 reviews5.0Dined on Feb 3, 2025Great service! Nice meal! Dessert was fantastic!!!More infoANIMAL - ST REGISPrice: Very Expensive• International• Juárez/Cuauhtémoc•4.7
- MMiguelNew York City •12 reviews5.0Dined on Feb 1, 2025Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.More infoASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures•4.8
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