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Best Comfort Food Restaurants in Ansonia

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7 restaurants available nearby

A photo of Heirloom - New Haven restaurant
4.3
Awesome(1511)
Price: Moderate
• Contemporary American • New Haven
Booked 16 times today
Heirloom - New Haven is a comfort food restaurant due to its warm and inviting atmosphere, local-heartfelt fare, and commitment to honest service. Reviewers highlight the 'nice ambiance,' 'good variety,' and 'great service' of the restaurant. The menu showcases American Heirloom Cooking, using heritage ingredients from local farmers and growers. The food is often described as 'delicious,' 'great,' and 'excellent,' and the restaurant's focus on honest service and value adds to the overall comforting experience.
A photo of Consiglio's - New Haven restaurant
4.8
Exceptional(547)
Price: Moderate
• Italian • New Haven
Booked 10 times today
Consiglio's Restaurant: A True Taste of Italy in the Heart of New Haven's Little Italy District
Consiglio's Restaurant has been a staple of the Little Italy district in New Haven for over 80 years. Founded in 1938, this third-generation, family-owned establishment offers a romantic and comfortable atmosphere and uses old-world, family-inspired recipes to create delicious dishes.Consiglio's menu is focused on delivering affordable, delectable food for guests to enjoy any day of the week. Start your meal with an appetizer like the cauliflower with truffle oil, eggplant rollatini, or the fried calamari. For the main course, indulge in popular dishes like the Lobster Ravioli, Homemade Cavatelli and Braciole, or their award-winning Lasagna, which recently took home the title of "Best Pasta in the State."
A photo of Harvest Wine Bar and Restaurant - New Haven restaurant
4.6
Exceptional(285)
Price: Expensive
• American • New Haven
Booked 14 times today
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
A photo of Jazzy's Cabaret restaurant
4.1
Excellent(127)
Price: Moderate
• Soul food • New Haven
Jazzy’s Cabaret is New Haven’s Premier Supper Club & Lounge Experience. Our 6,000 Sq. Ft venue features 3 private dining areas including our lush VIP Garden Room. Home to Executive Chef Stephen J. Ross, Jazzy’s will feature a variety of African-American comfort food spanning the globe. Our menu will feature favorites from Creole/Cajun, Southern Style Soul Food, Caribbean favorites, & hard to find African inspired dishes. In addition to our one of a kind menu, Jazzy’s will cater to your senses with unmatched decor & our musically inspired front entrance. With music as a major theme you will be dine to the sounds of classic & contemporary jazz along with some of today’s Top 40, Soul & R&B. Jazzy’s is the perfect venue for your next corporate meeting, holiday party, or special dining occasion. Owner & New Haven native Jason V. Watts has made a name for himself in the events & marketing space with The Urban Professionals Network (UPN) & now he welcomes you into his latest business venture.
A photo of Elm City Social restaurant
4.2
Awesome(310)
Price: Moderate
• American • New Haven
Booked 11 times today
Voted Connecticut’s Best New RestaurantElm City Social evokes the spirit of the 1920s, bringing back to life the craftwork of cocktails that has been lost until now. In the kitchen, Chef John Brennan draws you in with seasonally inspired menus that can only be described as “comfort food with a flavorful twist.” People love our style; we were even named one of the Best New Restaurants this year by Connecticut Magazine.We’re located inside the historic building that once housed Kasey's Restaurant in the early 1900's. By the corner of Chapel and College Streets, we're situated across the street from the famed Shubert Theater and just off the New Haven Green. Join us today.
A photo of Barracuda Bistro & Bar restaurant
4.6
Exceptional(74)
Price: Moderate
• Latin American • New Haven
Booked 4 times today
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar, now located on Crown St in downtown New Haven directly behind 80 PROOF. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, or a late night affair. Noteworthy: Arepas, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
A photo of The Anchor Spa restaurant
4.5
Awesome(55)
Price: Moderate
• Caribbean • New Haven
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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