Best Restaurants for Business Meals in West Carrollton

What a great dinner we had tonight. Jennifer was great at making suggestions, recommending wines and excellent at constantly checking on us and making a birthday dinner memorable. Speaking with manager Shawn Williams gave us a chance to praise our server and share feedback. Can't wait to come back for our February wine of the month and dinner.

The experience was excellent. We celebrated my husband’s birthday with some friends and it could not have been better. Food was delicious, rooftop greenhouse environment was unique, and service was top notch. Attention to allergies made everything even better.

We always have a great experience at Jags. This was no exception. The food was outstanding as usual. There were three of us and we had Chilean Sea Bass, Scallops, and Executive Porterhouse Steak. The sides were also very good and plentiful. Bread is great. The service really sets the place apart. Our waitress, Laura, was outstanding. She kept our drinks filled and was always checking on us throughout the dinner to make sure we didn’t need anything. We were seated right next to the fireplace on a very cold day. Very nice atmosphere. Of course it is expensive, but since the food and service is so good, it is worth it to splurge once in a while. Highly recommend for the experience. We plan to go back in June for our 51st anniversary. Thank you.

My husband and I had the thick pork chops with onion straws, mushrooms, and a backed potato, that was all so very tasty. My son had the filet that was cooked just right, baked potatoes and a salad, that looked very good. My husband received a complimentary desert for his birthday too. That was also very good. The big windows displayed the snow coming down while we were nice and warm inside enjoying it all. Did not have to wear my coat during dinner to stay warm, which sometimes happens at other restaurants. The waitress was also very pleasant. Thank you for the lovely experience.

Mary is always great! Food was delish! Cajun ribeye every time