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Best Restaurants for Business Meals in U Village / U District

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38 restaurants available nearby

A photo of The Pink Door restaurant
1. The Pink Door
4.8
Exceptional(9098)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 184 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Mamma Melina restaurant
2. Mamma Melina
4.7
Exceptional(2406)
Price: Moderate
• Italian • U Village / U District
Booked 29 times today
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
A photo of Sushi Kappo Tamura - Dining Room restaurant
3. Sushi Kappo Tamura - Dining Room
4.8
Exceptional(1763)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 6 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4. Toulouse Petit Kitchen & Lounge
4.7
Exceptional(4637)
Price: Moderate
• American • Queen Anne
Booked 80 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Lola Seattle restaurant
5. Lola Seattle
4.7
Exceptional(4295)
Price: Moderate
• Mediterranean • Downtown
Booked 56 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Terra Plata restaurant
6. Terra Plata
4.6
Exceptional(4240)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Piatti - Seattle restaurant
7. Piatti - Seattle
4.4
Awesome(1557)
Price: Moderate
• Italian • U Village / U District
Booked 25 times today
Piatti’s prime location is just north of downtown Seattle in University Village, an open-air lifestyle shopping center which offers a unique formula of locally-owned boutiques and signature national retailers. This rich and vibrant community is the perfect home for Piatti, which features a lively bar scene, engaging activities for the little ones and a market-driven menu that caters to all different tastes.
A photo of Palisade restaurant
8. Palisade
4.4
Awesome(7853)
Price: Moderate
• Seafood • Magnolia
Booked 40 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of Daniel's Broiler - Lake Union restaurant
9. Daniel's Broiler - Lake Union
4.5
Awesome(4085)
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 16 times today
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Wild Ginger Downtown Seattle restaurant
10. Wild Ginger Downtown Seattle
4.6
Exceptional(6415)
Price: Expensive
• Asian • Downtown
Booked 54 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

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