Best Restaurants for Business Meals in Tijuana

Excellent food, great service, and the views were incredible. Our family will definitely be returning to the special spot. 

The great news: service was excellent, food spot on. We had bread (must have), beets, and a charcuterie plate to start, which was plenty for four of us. All was excellent, but the charcuterie was the standout: perfectly balanced, beautifully presented, and even came with notes so you knew what you were eating. For dinner, we had filet mignon, wagyu skirts, and a ribeye. All were superb and cooked exactly to specification. Desserts and drinks were also very good. The less fabulous: We asked for a quiet corner since it is a busy and crowded spot, and while we were in a corner of the private room in the back, so was a loud party of 6 or 8. We asked if they could do something, but nothing was done. Parking: Even at 5:30 on a Sunday, it was not easy to find a spot close by.. If there'd been valet, we'd have definitely used it. All in all, we'd do it again for a special occasion. The manager did listen to our noise issue, and acknowledged it impacted our experience tonight, so I don't expect it to happen again

From the moment we walked in the hostess was amazing. She accommodated our early arrival and was super helpful in getting us seated at the bar, while we waited for the rest of our party to arrive. Our waitress in the bar, Erica, recommended happy hour drinks, and was super kind and welcoming! Our waiter, when our whole party arrived and was seated for dinner, Jacob, was also very kind and patient with our large group. We will certainly be back, as this is a staple restaurant whenever we’re in the San Diego area.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

For sure a gem! Anticipate this restaurant will be in the Michelin category soon