Best Restaurants for Business Meals in The Flamingo

We decided to treat our two adult children and their significant others to a nice dinner while visiting Vegas. After looking into different restaurants my husband and I agreed on Joe’s Seafood, Prime Steak,& Stone Crab. Boy, this place did not disappoint. Our Server Rob and Justin who assisted with our table were absolutely amazing. They were both efficient, friendly, flexible, and organized. They did check on us and had a keen eye on knowing when to do so. They delivered food and drinks in a timely manner. Both had great customer service skills and definitely could multitask while still making us feel important. I highly recommend this place and plan to go again the next time we’re in Vegas.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We were so excited to visit Hell's Kitchen, and it did not disappoint! The location is spectacular and the restaurant was pristine. Our view was the incredible fountains of Caesars Palace. Such a fun, exciting dining experience. John was our server and he went above and beyond! I have a very dangerous allergy to milk protein and he asked us right away if we had any food allergies he should know about. He let me know that there was dairy in 2 of the items we were ordering. (they were for my teen) I thought that was so special. Food allergies are so embarrassing, I really appreciated the care John took! His server assistant was professional, and friendly. The restaurant was packed and you would never have known that by the way our table was taken care of. Well done. We're Vegas locals, so we're fortunate to have a lot of great dining choices. This was one of the best meals we've ever had. Highly recommend Hell's Kitchen. You made our Christmas Eve very special and memorable. Thank you.

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.

Nachos were excellent for an app. We had burgers and beef Wellington. All orders came out correctly and were delicious. Waiter and wait staff were very attentive and friendly. Overall a very good experience.