Best Restaurants for Business Meals in Paradise Valley

Simply has to be one of the best restaurants I have eaten at in my lifetime of 25 years. I had the lamb for the main course and the lobster to start and the crème brûlée for desert was to die for. Let me also add that my wife got the crabcakes to start, and they were the best crabcakes in the world. 

We were seated for our Valentine’s Day dinner five minutes early even though this was probably the restaurant’s busiest date of the year. Our waiter, Mike, is a veteran and a pro. He was very helpful, wasn’t full of himself and his knowledge and understanding of the menu as well as the type of dining experience most of his customers expect from such a we’ll know establishment, was impressive. There was nothing we asked him for which he wouldn’t have moved heaven and earth, to get for us. We had the sea bass and 8 oz. Filet as our main courses. The cut of the filet was prime and it tasted like it. It was a perfect medium rare. The sea bass was also moist and wonderful. What a great surprise this dining experience turned out to be. This was the best meal we had over our three previous nights in the Phoenix valley. Thanks Mastro’s.

We had lunch here to celebrate Valentines Day. We had the Dungeness Crab Salad, fries and 1/2 dozen oysters. We ordered the west coast oysters and they were delicious. The salad was generous, fresh with a light dressing. Very good. The fries were hand cut and fresh out of the hopper when brought to our table. One order was plenty for two of us. Our waiter was attentive and friendly. This was our first visit and we will return. Highly recommend Zinc Bistro.

My wife and I love this place, and the food is always solid when we go there. The price is not cheap by any means for the food, but I believe the value is there. Our server last night was exceptional, Curtis went above and beyond with every request and adjustment we needed. The one critique I would suggest, when using open table to book the restaurant requires a $15 per person no show fee, they should in turn give you a $15 credit for not having your table ready when you arrive. We booked for 8 pm last night and had to wait 20 mins to be seated, when first approaching the reservation desk we were ask had we checked in??? there is no QR code or sign for check in??? The hostess (Both) very rude and seemed over whelmed with doing there job! Usually a simple we will get you seated as soon as we can, and thank you for your patience goes a long way!! Instead we got rude and no communication

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!