Best Restaurants for Business Meals in Ortley Beach

Beautiful decorated for the Christmas season. Sat in the enclosed outer area. Service was excellent. Matt, our waiter was very attentive The sushi rolls (Smokey Mountain and Black Widow) were colorful and very tasty. The entrees, the Scallop + Shrimp combo plus the Branzzino over the Mushroom Risotto with a Lemon Butter sauce was wonderful. The scallops were perfectly cooked , juicy and reasonably sized. The Branzzino was nicely seasoned and paired well with the Mushroom risotto. The Christmas cocktails were decadent - if you like chocolate and had a sweet tooth, you’d love them. Over, a great experience at Rooney’s

Had another wonderful meal, cocktails and date night l. Loved the holiday decor and for the first time sat in the covered patio area-we usually reserve a bar high top. Our waiter was attentive, friendly and paced our meal as requested so we were not finishing appetizers when our entrées arrived. We started with our favorite appetizers- crispy bbq ribs and the bread with ricotta. Ribs needed a bit more sauce but were excellent. My husband tried the Bolognese (he usually gets short ribs) which is offered in two sizes. Delicious but we expected the larger portion to be big enough for leftovers but portion was just enough for him. Scraped the plate. I had my usual, the organic chicken. Crisp and juicy as always. Overall a great meal and experience. ⭐️⭐️⭐️⭐️⭐️

Our waiter And servers were professional and pleasant. The food was excellent. My pork chop was delicious! The pistachio martini was also excellent. There was a fairly large table toward the back of the room that was extremely loud. That was the only negative part of our experience.

618 is one of our favorite local restaurants. We dine there at least once a month (our waitress, Alexis, told us that we have dined 25 times so far). Alexis, our server, was friendly and helpful. She greeted us with a smile and took our drink order. The meal began with a basket of delicious bread with butter and sea salt. I opted for my favorite cocktail, the Spicy Boi. It's made with Reposado Tequila, Ancho Chile, and passion fruit juice. It has the right mixture of sweet, refreshing, with a spicy kick. We opened our meal by sharing a lobster tostada appetizer from the specials menu. Chunks of lobster tossed with pickled onions, pineapple, queso fresco, served over a crisp tortilla. For entrees my wife had the 8 oz Filet Mignon and I had the Cajun Shrimp and Grits. Both were perfectly cooked. Looking forward to our next visit.

Had a Christmas eve dinner here. This is truly one of my fave places. NEVER disappointed. Excellent food and always superior service. Jane is one of my favorite servers!!