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Best Restaurants for Business Meals in Ocean Springs

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7 restaurants available nearby

A photo of Mary Mahoney's Old French House restaurant
1. Mary Mahoney's Old French House
4.8
Exceptional(3164)
Price: Expensive
• Seafood • Biloxi
Booked 13 times today
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
A photo of Ruth's Chris Steak House - Biloxi restaurant
2. Ruth's Chris Steak House - Biloxi
4.7
Exceptional(2334)
Price: Expensive
• Steakhouse • Biloxi
Booked 56 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Biloxi, MS serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Scarlet's Steaks and Seafood restaurant
3. Scarlet's Steaks and Seafood
4.9
Exceptional(1578)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 7 times today
For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.AwardsOpenTable Diners' Choice AwardDiners' Choice: Best Overall Restaurants in MississippiDiners' Choice: Best Food Restaurants in MississippiDiners' Choice: Best Ambiance Restaurants in MississippiDiners' Choice: Great for Brunch Restaurants in MississippiDiners' Choice: Good for Special Occasions Restaurants in MississippiAppropriate attire required.
A photo of Magnolia House - Harrah's Gulf Coast Mississippi restaurant
4. Magnolia House - Harrah's Gulf Coast Mississippi
4.2
Awesome(1435)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 5 times today
Discover the comforts of Harrah's Gulf Coast's Magnolia House. A refreshing change from the typical casino dining experience, Magnolia House has a vast array of dishes rich in Southern flavors that feature the best USDA beef and freshest local seafood from the Mississippi Gulf Coast. Savor our famous surf and turf or indulge in a tender, juicy filet mignon- here, heaven is served by the ounce. After your main course, top it off by rewarding your sweet tooth in a beignet with chicory crème Brûlée, sweet potato cheesecake or any of our other mouthwatering desserts.Magnolia House also breaks the mold with an inviting atmosphere and guaranteeing you an experience you won’t find anywhere else. Designed around the concept of a Southern home, you’ll have the choice to dine in any room including the wine cellar or living room. So come home to Magnolia House and let us raise your expectations about fine dining on the Mississippi Gulf Coast.
A photo of Patio 44- Biloxi restaurant
5. Patio 44- Biloxi
4.5
Awesome(764)
Price: Moderate
• American • Biloxi
Booked 4 times today
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
A photo of One Thirty One Lameuse restaurant
6. One Thirty One Lameuse
4.2
Awesome(215)
Price: Expensive
• American • Biloxi
Booked 1 time today
Welcome to One Thirty One Lameuse, the newest restaurant in downtown Biloxi! We invite you to explore and be inspired by our restaurant while allowing us to help you host your perfect event. We are open Wednesday - Sunday.
A photo of White Pillars restaurant
7. White Pillars
4.8
Exceptional(1913)
Price: Expensive
• Contemporary Southern • Biloxi
Booked 11 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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