Best Restaurants for Business Meals in North Miami

Absolutely loved Makoto. It was our first time since they moved their location up to Level 3 of the Bal Harbour Shops. Super lovely, energetic, and the interior was gorgeous. We started off with the crispy brussels sprouts, which were so delicious that we put in another order. The truffle salmon was one of the best dishes I’ve ever eaten — it melted in my mouth and they did not skimp on the truffle. The dynamite hand rolls were out of this world, warm and flavorful. The spicy tuna crispy rice had the perfect crunch. Side note: if you like sweet cocktails, get the usagi — the passionfruit notes shined through in this dessert of a drink. The chilled house sake we got was also divine. The rolls were fresh — we ordered the caterpillar roll, the spicy yellowtail roll, rainbow roll, and snow crab maki. My favorites were the snow crab maki and the rainbow roll. We ordered miso seabass and wagyu fried rice for the mains — the miso seabass melted in my mouth, and I loved the mix of citrus and sweet flavors that came through in this dish. When we got to the wagyu fried rice, I was already stuffed, but it was delicious with the egg mixed in. We finished the meal off with the toban yaki, one of the most unique desserts I’ve ever had. It was a cross between a crumble and a sorbet dessert — the flavors were incredible. The service was amazing and we loved our server Helena. 10/10 experience at Makoto and can’t wait to come back!

Wait was too long despite having reservations. Which wee were told were not really reservations more like managing how many people. We unfortunately watched as a large group « cut the line » with a payola. Very wrong on an evening when so few Resto were open and people had legitimate reservations. At least the food was good when the chef finally arrived at our table which was well over an hour after we sat.

Excellent atmosphere great food great champagne overall excellent

We were a party of 11 booked for Christmas dinner. Our original reservation had us in an undesirable spot within the restaurant compared to what I normally sit within the restaurant. We met with the manager to give him our feedback on the seating. He immediately surveyed what was available and moved our party to an available private room with two other large parties. It was perfect. The manager was very considerate of our continued patronage to Bourbon but also the day’s importance being Christmas Day. We are most grateful and they will definitely see us for future dinners to come.

Christmas Eve Dinner Menu, quite extraordinary! Foie gras, Bouillabaisse and the the richest Chocolate decadence. Candlelight, champagne served by charming professionals that inauspiciously transports diners to their favorite arrondissement.