Best Restaurants for Business Meals in North Hills

I’ve ranked tonight‘s dinner among the top five meals I’ve ever eaten at a restaurant. It was absolutely stunning. Everything tasted amazing. The waitress was fantastic. I couldn’t fault the experience at all.

The food was great and the service was excellent. The server was very knowledgeable and attentive. We had a table with an awesome view.

Loved the ambiance and the service, they were all absolutely fantastic! Food was really good too, although maybe I was expecting more of a wow factor. We did get some of the traditional dishes and server recommended a few. Sake was delicious and at the end the bill was very very good value for my money. I will definitely be looking for Nobu’s in other cities!

This hidden gem in Hollywood Blvd. If you blink you will miss it. Pass by it many times until today, wow what I been missing out all these years. The restaurant takes you back to an old Hollywood, it’s a time capsule full of memories of days gone by. Musso & Frank preserves the service and food quality traditions of the past when no cellular phone service was available. The hostess, waiter, busboy, chef all served their best. Steaks A-1, Drinks and wine A-1, ambiance A-1. Thank you, I will be back ;).

Dining Experience: I visited Lawry's The Prime Rib with my parents on the evening of the 28th at 4 PM. This review reflects my personal impressions of the meal and service. Reservation Deposit ($25 per person): A $25 deposit per person is required when making a reservation, but it’s applied directly to the final bill, which feels fair and ensures a secure booking. Salad Service ($0): The salad service was complimentary, but it came with a unique presentation, much like a small performance. It reminded me of the noodle-pulling show at Hai Di Lao, adding a touch of fun to the meal. Lobster Bisque ($15): The lobster bisque was elegantly presented. The soup was poured from a small pot into a bowl that already held fresh lobster meat. The flavor was rich, and dipping the pre-dinner bread into it was a delightful touch. Lawry Cut Classic Medium-Rare ($66): The 10-ounce classic Lawry cut steak, cooked medium-rare, was incredibly tender and juicy. The portion size was generous, making it perfect for sharing among three people. The mashed potatoes served on the side had a traditional and comforting taste. Lobster Trio ($65): The three lobster tails were exceptionally fresh, with tender and firm meat. A squeeze of lemon enhanced the flavor beautifully. The server highly recommended pairing it with melted butter, and it truly elevated the dish. Creamed Spinach ($9): The creamed spinach was average in taste. It’s worth trying, but it didn’t stand out. Creamed Corn ($9): This dish was sweet, flavorful, and satisfying. Every bite was rich and indulgent—definitely a must-try! English Trifle ($12): The English trifle left a strong first impression with its vibrant flavors, though it leaned on the sweeter side, which might be a bit overwhelming for those who prefer less sugary desserts. Conclusion: Lawry's The Prime Rib is an excellent upscale dining choice that offers high-quality food at reasonable prices. From the attentive service to the flavorful dishes, it’s a great o