Best Restaurants for Business Meals in Newport News

She crab soup and fried oysters were excellent. Remoulade sauce was off and tasted like mustard. Bread was delicious. Hubby had salad with grouper addition. Excellent. Generous pouring of pinot grigio. Would go again.

Le Yaca lived up to all the hype on social media, Trip Advisor, Yelp, and Open Table. I had booked our reservations 7 months out in advance of our Thanksgiving trip to Williamsburg. Every aspect of our dining experience was great. Check in was easy and pleasant and we were seated promptly. Our server, Gail was cheerful, friendly, knowledgeable, helpful, and professional. She guided us through the considerable selections and offered the special Belon oyster appetizer to add to our choices. The menu offered the choice of ordering à la carte, 2, 3 ($50 or $65 options), or 5 courses ($90). We opted for the 3 course selection (1 @ $50, 1 @ $65). My choice included a unique preparation of French onion soup (so velvety, cheesy and delicious!), a delicate, flavorful exquisitely prepared Scottish salmon with a buttery lemon sauce and thin, peeled lemon garnish served over a bed of perfectly cooked spinach. Good to the last delectable bite! My husband also enjoyed the French onion soup starter, then the coquilles St. Jacques, a beautifully baked dish of large scallops perfectly cooked with a cheesy crust. Asparagus was an accompaniment. We had also ordered a combination of baked and raw Belon oysters to share. Both were excellent—raw were sweet and plump; baked were also sweet served in a delicate light lemony butter sauce. Desserts were also good. One tiramisu and one very light lemon chiffon concoction served with strawberries and raspberry coulis. Le Yaca—a must for an exceptional dinner! Ask for Gail as your server. She was great!

The service was good and we were seated on time for our reservation. The table we were seated at was right next to the reception stand. On retrospect I should have asked for a different table as the people who were picking up orders would stand there at the desk while we were eating. A little uncomfortable. That particular table is not in a good place. The restaurant was semi busy but the wait staff was quick with the drink order and taking our appetizer order. The 4 star rating is for the time it took to get the appetizers and entrees. The shrimp and sausage was delicious but the calamari, although tender, had an almost bread like coating instead of a flakey crust. The bread sticks did not come out until the salads were brought out, not something I am used to but every restaurant does things different. The entrees also took a while to come out and were warm as if they had been ready for a while. The food was delicious. We ordered the Pollo Principessa, which instead of artichoke hearts had peas and asparagus. It was delicious but not what was stated in the menu. Also ordered was the Rustico which my son was also delicious. The third entree ordered was Pollo Parmigiana which my fiancée found lacking in the quality of the chicken. We felt as if being first time customers we did not receive the same level of attention as the regular customers who came in with and after us. Overall we had enjoyable time and with a few changes it would be a 5 star experience.

Enjoyed a wonderful birthday dinner here at Schlesingers. The service was fantastic and the food was beyond my expectations. I can’t wait to return for another wonderful night on our next special occasion.

This was our first, but not last, visit to Fin Seafood. The food was excellent and the atmosphere was nice. The service was excellent; attentive but not too intrusive.