Best Restaurants for Business Meals in Greenlawn

My wife and I went to Jonathan's for a Valentine's Day dinner. The restaurant was packed but we were seated at the exact time of our reservation. I am mobility challenged as I recover from a fracture and the staff is sensitive to my issue. We shared the appetizers of oysters and tuna tartare, both really good. We had a delicious Valentine's Day cocktail based on Gin. My wife had the Branzino and I had the Stuffed Orata. The Orata was superbly deboned. Both entries were great. We shared a very unusual but quite delicious dessert of gelato and fruit and Balsamic Vinegar. It was a true finishing touch to a wonderful meal.While the cost was not small, it was worth everypenny

Amazing food and service! We love this restaurant and all the staff!

Been going there for years, the food, drink and service is excellent and it's probably the only place on Long Island where they have live Jazz on the weekends.

This was our first time visiting Prime for my wife’s birthday and honestly we had a fantastic experience. As a “chef” by trade and being in the culinary industry for close to 15 years, i haven’t been that happy with spending what i did on food in a long time. My wife order the New York Strip med rare with a side of Mac and Cheese. The age on it was great. Not to nutty and funky that it’s a turn off for the majority of people, but not so mild that I questioned if it was actually aged. The Mac was perfect. I could eat it every day. I ordered the Half Chicken to try something different than I normally do. Hands down, best chicken and grits I have ever had from a restaurant. The Chicken was perfectly cooked yet the skin was just ever so perfectly golden and crisp, not charred like most places would make it. I suspect it’s a salt cure with some weight on it, but regardless how it’s done it’s amazing. I can’t wait to come back again!

Always consistent, this Cold Spring Harbor mainstay with chic, yet comfortable decor never disappoints.  The menu offers just the right blend of gourmet with traditional tastings.  Management and staff go out of their way to make everyone feel welcome and appreciated.