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Best Restaurants for Business Meals in Crete

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3 restaurants available nearby

A photo of Maple Tree Inn restaurant
4.8
Exceptional(4626)
Price: Moderate
• Creole / Cajun / Southern • Homewood
Booked 39 times today
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
A photo of Gino’s Prime and Surf - Dyer restaurant
4.7
Exceptional(1249)
Price: Expensive
• Steakhouse • Dyer, IN
Booked 33 times today
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
A photo of Fiori Italian restaurant
4.6
Exceptional(584)
Price: Very Expensive
• Italian • Munster, IN
Booked 14 times today
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

See what locals rave about

From verified diners like you
From verified diners like you
  • shayna
    Nashville •6 reviews
    5.0
    Dined today
    Overall, the best restaurant I’ve been to since moving to Chicago. The appetizers were phenomenal, the main courses felt a little short, but still we’re good . And I did notice that they forgot to give us our onion soup and sparkling water we ordered 
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • JonVIP
    Chicago / Illinois •40 reviews
    5.0
    Dined 1 day ago
    I have been going to RL since they first opened. Always lovely, comfortable, clubby, excellent. It is a joy to be there. It is hard not to have the Dover sole. My favorite. And tonight. Joseph was our waiter. He was superb. Attentive but not too much. Classy. Friendly. But not too much. Works on the west side of the restaurant. I would ask for him. Can’t wait to go back.
    More info
    RL RestaurantPrice: Expensive• American• Gold Coast / Streeterville
    4.9
  • Cara
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.
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    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Quetzalli
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    I had a delightful lunch at Gibsons Italia with my friend, and it was an experience to remember! From the moment we arrived on the 3rd floor, we were treated to excellent service. The staff was attentive, friendly, and ready to answer all our questions—including explaining what gold-extruded pasta meant, which we found fascinating. The food was absolutely delicious! The salads were fresh and flavorful, the portions were just right, and the baked potato was a standout—so good that I’ll be thinking about it for a long time. The ambiance, paired with the gorgeous riverside view, made it hard to leave after our meal. Instead of heading out right away, we decided to continue our stay at the bar, and I’m so glad we did! PJ, the bartender, was exceptional. His service, engaging conversations, and the memorable baked Alaska he recommended truly elevated our experience. He even crafted some amazing drinks that were the perfect finish to our visit. From start to finish, Gibsons Italia exceeded our expectations, and I can’t wait to return—especially to see PJ again for another round of his amazing hospitality. Highly recommend!
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Lisa
    Chicago / Illinois •1 review
    5.0
    Dined 6 days ago
    We came over to check in about 15 mins before our reservations and we were seared immediately. Everyone was so friendly and polite. The place was decorated beautifully. We love the fairies that come around to the table no matter how old you are. They were so sweet and make the experience even more enjoyable. Our waiter was wonderful so attentive, never having to look for him, always refilling our glasses and providing prompt and friendly service. Food came out quick and was very good. We never felt rushed. We were able to go by the tree and take pictures. It was just a fabulous time. We had our first experience there last year and now we’ve made this an annual tradition. We look forward to many more years to come.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
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