Best Restaurants for Business Meals in Beaufort

We had a good experience. We booked a reservation and got there a little early but got to our table at our exact reservation time. The server, Terry, was great! He told some funny jokes and was very attentive despite the busy night at the restaurant. I was with my boyfriend and he ordered the Talapia with crab meat. Each meal has designated sides but you are able to change them, well, we asked and they were accommodating. He really enjoyed the dish. I ordered the fried chicken. It is a lot and I only ate half of a piece. You get a breast, a thigh, a leg and a wing. It is smothered in honey and pecans. I could have done without that but it was delicious. We also shared a piece of the best pecan pie I have ever had! A big bonus is that they have their own parking lot so there were no issues with parking. We will come back during our next Savannah trip!

Our server was excellent! Recommend diver scallops and fresh catch oysters! Fabulous cheesecake!

My husband ordered the duck & he said his was cooked perfectly - medium rare. The scalloped potatoes & veggies (green beans & carrots) were also delicious. He cleaned his plate. I had the smoked salmon appetizer which was good, not much different than what can be found in Costco or ordering online - it came with a lovely horseradish & dill sauce. I also had the crab, avocado appetizer which was more interesting. We had an early reservation which is what I prefer to eating later, but there were people waiting by the time we left around 6:30.

Our server was wonderful! He knew all about the decor and had great facts! They were also very accommodating. The smaller room got really cold, since people were leaving, so I asked if we can move to the big room, which had more people and was warmer. They looked into it and was able to grant the request. I was sad that the raviolis were sold out. We both had the lamb burgers. They were amazing! Would recommend!

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.