Best Restaurants for Business Meals in Arcadia

My wife and I ate at a high top in the bar, we like the music and crowd. Her filet and my bone in ribeye were perfect, medium rare. My side of cream spinach was served lukewarm and I returned it. I didn’t have it replaced although they offered. There was a problem in getting our two glasses of wine before our meal, the food came out way too quickly even though we had requested a slow delivery of our meal. One of the managers came by and finally got our wines. My wife had finished her steak and I was half finished. By this time. A different server, Mike took over and things returned to a great experience, we received a free butter cake and credit for the two wines and Mike gave us two green tea shots on him after we had paid our bill. They messed up with communication but recovered beautifully. It turned out to be a great experience.

We arrived early for our reservation and while we were waiting we found 2 seats at the bar. Since it was comfortable and the same menu was available we decided to eat at the bar. Good choice as Joe was our bartender and was very attentive. We started with the mussels and then I had Gnocchi, which was excellent and my wife had Gigli, also very good. We finished with Tiramisu, which was killer good. Overall a very enjoyable Christmas Day dinner.

Having dinner at Fugo this Christmas was just a wonderful dining experience because of the fantastic General Manager Mimi & her excellent staff which consists of Rachel her asst. mgr., Eddie customer ser., Gaucho Guzman who brought us fantastic filet mignon & a host of other great employees which made our dinner absolutely the best. The service that Mimi who is a hands on General Manager makes this restaurant a gem with a 5 star rating because of her expertise & having her staff deliver excellent customer service. We highly recommend this restaurant.

I wanted to take my wife to a nice Christmas dinner and we chose Orange Sky on a whim, not knowing what to expect. They were not offering a pris fixe menu for Christmas but their regular menu offered exotic meats, such as Antelope, Bison, Wild Boar, Ostrich and Mike, our server was STELLAR. He took excellent care of us, guiding us through the menu, and making my wife feel extra special (her birthday is Christmas Eve). I specifically chose an early reservation to enjoy the sunset, and the views did not disappoint. The black garlic oysters were my personal favorite, while my wife enjoyed the sausage. Mike paired our food with several excellent wines from Italy and France. I wanted an espressotini with Baileys and Orange Sky was happy to make my dessert cocktail a little creamy, the way I like it. I would LOVE to come back to try their smoked prime rib or dry-aged meats soon.

Took over 45 mins to get cocktails from bar……….:::::::