Best Restaurants for Birthdays in Queen West

Very enjoyable evening with family. It our third time at this place and it didn't disappoint 😍 . Amazing tasting menu, evey meal was peace of art. I always get excited trying new flavors and unique presentations . Great service, very pleasant ambiance. I already recommend this place to many friends.

Good variety to choose from their menu, meals are delectable with authentic flavours and generous portions too. The coconut shrimp and the Molcajete are top choice, great selection of drinks and desserts. All this with a 10/10 attention from the staff makes it a very pleasant experience. Thank you! PS, Birthdays are well celebrated here 🎉

We went there as a family to celebrate 2 birthdays. We shared several small plates, plus 3 larger ones. Shared all three desserts. Service was exceptionally attentive but not intrusive. We were all very happy with our restaurant choice.

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.

Live DJ, best energy on Sunday night along queen street. Great food and friendly team.