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Best Restaurants for Birthdays in Edgehill

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30 restaurants available nearby

A photo of Adele's restaurant
1. Adele's
4.7
Exceptional(5855)
Price: Expensive
• American • The Gulch & North Gulch
Booked 28 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
A photo of The Finch - Nashville restaurant
2. The Finch - Nashville
4.6
Exceptional(591)
Price: Moderate
• American • The Gulch & North Gulch
Booked 32 times today
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
A photo of The Catbird Seat restaurant
3. The Catbird Seat
4.8
Exceptional(173)
Price: Very Expensive
• Contemporary American • Music Row
Booked 7 times today
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
A photo of Bastion restaurant
4. Bastion
4.9
Exceptional(34)
Price: Very Expensive
• Contemporary American • South Nashville
Booked 1 time today
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
A photo of Urban Grub restaurant
5. Urban Grub
4.8
Exceptional(5270)
Price: Expensive
• Southern • Waverly / Melrose / Breeze Hill
Booked 22 times today
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability. Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
A photo of Hal’s “The Steakhouse” Nashville restaurant
6. Hal’s “The Steakhouse” Nashville
4.8
Exceptional(166)
Price: Very Expensive
• Steakhouse • Downtown / Sobro
Booked 12 times today
New to Nashville! Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989. Whether you crave an award-winning steak, sumptuous fish and shellfish, delectable pastas, soups or salads, you'll be eating food as good as it can be, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.
A photo of The Hampton Social Rooftop restaurant
7. The Hampton Social Rooftop
4.4
Awesome(838)
Price: Expensive
• Contemporary American • Downtown / Sobro
Booked 7 times today
The Hampton Social Rooftop is a hit spot for birthday celebrations! Reviewers love the vibrant, coastal-inspired atmosphere, the delicious food, and the excellent service. The rooftop setting offers a unique view of Nashville, making it a perfect place for unforgettable birthday parties. It's a place where you can enjoy hand-crafted cocktails, signature rosé, and culinary creations.
A photo of Amerigo - West End restaurant
8. Amerigo - West End
4.6
Exceptional(3280)
Price: Moderate
• Italian • Midtown
Booked 11 times today
Amerigo has been a Nashville staple for over three decades. We have shared countless meals and celebrations with multi-generations of families since 1991, and are proud to be the longest standing restaurant on West End Avenue! Traditional Italian pastas, pizza, fresh seafood and wood-fired steaks span the menus for lunch, dinner and weekend brunch. Early bird specials are offered daily as well as gluten-sensitive versions of your favorite Italian dishes.
A photo of etch - Nashville restaurant
9. etch - Nashville
4.7
Exceptional(8524)
Price: Expensive
• Contemporary American • Downtown / Sobro
Booked 20 times today
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
A photo of Hand Cut Chophouse - Nashville restaurant
10. Hand Cut Chophouse - Nashville
4.2
Awesome(558)
Price: Expensive
• Steakhouse • Downtown / Sobro
Booked 7 times today
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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