Best Restaurants for Birthdays in Monte Carlo Hotel & Casino

Our experience at Toca Madera was great. We were seated and waited on promptly. The drinks and food were delicious. The staff made sure we received our food and beverages on time and kept coming back to see if we needed anything else. We will try other locations when we visit other cities. It was a memorable evening for us!

The black seafood paella - amazing! Sangria was on point!

The food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We had their ribeye which was cooked perfectly! Fries and Mac and cheese. Then, we asked for the seasonal butter cake and they brought a standard one. While eating it, we realized it didn’t fit the description of what the seasonal one was. Turns out they gave us the standard one but upon realizing that, they immediately brought out a seasonal one on the house. If you have a sweet tooth, their dessert alone is worth it but if you also love great food, this place checks off every box on a dinner/dessert want list!