Best Restaurants for Birthdays in Milford

Alfios was suggested to us by a family member and we’re so glad we finally went. The restaurant is nicely decorated and the food was spectacular. Our waiter made us feel special and explained everything thoroughly.

We have been going here for NY’s Eve for the past 10 years and the food and experience has always been great. We especially loved the veal parmigiana cutlet. It was amazing . 

We had reservations for 2 at 5:30 on Christmas Eve (which we booked in October). We arrived around 5:20 and were called to the front for seating at 5:31. Our server was outstanding. Food was very good and earned a 4, but could have been a 5 based on past experience but some things were off target just a bit, probably due to the huge Christmas Eve crowd and load on the kitchen. (We’ve been here several time before, so we know that FB is almost always 5-stars across the board.) The biggest downside is the noise level in the restaurant which makes conversations difficult.

Tony’s is an absolute hidden gem! By far our favorite steakhouse in the Cincinnati area. Service is off the charts and the raw bar is top notch. Not pretentious at all and worth every penny. I don’t think you can go wrong with anything on their menu but my personal reco is the “Dallas Clark” with a miso butter topping. A couple of their unbelievable scallops on the side. You can thank me later…. Oh, and the crab cake as a starter is as good as any I had when we lived in Baltimore. Make sure you give it a try!

I had made reservations months before and at the beginning of the week of our reservation, they announced the restaurant was permanently closing the night we were to be there. I was a bit concerned that the menu would be limited but the full menu was available. As I had previously heard, the food and service was fantastic. We had ordered the bbq chicken, pasta with scallops, ricotta bread and some drinks. The atmosphere was excellent and despite them permanently closing that evening, it felt like everyone wanted Red Feather to go out on top.