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Best Restaurants for Birthdays in Los Angeles / Orange County

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81 restaurants available nearby

A photo of Bacari Silverlake restaurant
1. Bacari Silverlake
4.7
Exceptional(3973)
Price: Expensive
• Italian • Silver Lake
Booked 174 times today
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Cabra - LA restaurant
2. Cabra - LA
4.8
Exceptional(1242)
Price: Expensive
• Peruvian • Downtown
Booked 26 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Republique restaurant
3. Republique
4.7
Exceptional(5237)
Price: Very Expensive
• French • Hollywood
Booked 38 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Rossoblu restaurant
4. Rossoblu
4.6
Exceptional(2115)
Price: Expensive
• Italian • Downtown
Booked 15 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Mama Por Dios - DTLA restaurant
5. Mama Por Dios - DTLA
4.1
Excellent(584)
Price: Very Expensive
• Mexican • Downtown
Booked 17 times today
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
A photo of The Capital Grille - Los Angeles restaurant
6. The Capital Grille - Los Angeles
4.9
Exceptional(546)
Price: Very Expensive
• Steakhouse • Downtown
Booked 36 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Providence restaurant
7. Providence
4.9
Exceptional(4379)
Price: Very Expensive
• Seafood • Hollywood
Booked 20 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of The Factory Kitchen - Los Angeles restaurant
8. The Factory Kitchen - Los Angeles
4.7
Exceptional(3606)
Price: Expensive
• Italian • Downtown
Booked 54 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of chi SPACCA restaurant
9. chi SPACCA
4.8
Exceptional(1392)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Que Barbaro at Level 8 restaurant
10. Que Barbaro at Level 8
4.5
Awesome(104)
Price: Expensive
• South American • Downtown
Booked 2 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.

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