Best Restaurants for Birthdays in Chinatown

An excellent Thanksgiving experience. Our server Gabrielle and everyone that worked with our table of seven was excellent. The food was delicious and the ambience was great. It is a beautiful dining room and being upstairs we were out of the hustle and bustle which was good for the older folks at our table. Thanks for. Making this a memorable Thanksgiving

My family has been coming on Thanksgiving for a couple of years now. The food is always good and the staff are always nice and helpful. Every person working there has a smile and is so friendly. Thank you again for everything.

The food was amazing and our server, Amer, was outstanding! As steakhouses go this was definitely one of the better ones we’ve enjoyed. Portion sizes for appetizers was great for sharing. We had several including the crispy shrimp, braised pork belly, calamari, chicken fried lobster, and meatballs. All were really yummy - the meatballs were probably the best I’ve ever had. Although Amer told us the salads were individually portioned, the Caesar salad was huge (plenty to share) and the beet salad could easily serve 2 or 3. Our steaks and my pork chops were cooked perfectly. Steak 48 will definitely be in the dining out rotation going forward.

We just wanted to relax and enjoy the Thanksgiving experience. We chose Capital Grille because we’ve been there before and enjoyed the ambiance. We were seated within six minutes and Bob, our waiter, was friendly and knowledgeable. From the Gorgonzola steak to the African lobster tails the food was excellent. Bob’s suggestion of a passion fruit mocktail for our daughter was spot on and she greatly enjoyed it. All in all, we enjoyed ourselves and made some great memories.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.