Best Restaurants for Birthdays in Upper Fells Point

The Capital Grille is always a nice high end experience. The wait staff is very experienced and always polite and professional. Our appetizers, calamari and barrata were delicious. The basket of bread is always amazing. All four of my family members ordered different steak dinners. The were seasoned well and cooked nicely. We had one small issue with my steak and they corrected it immediately. The creamed corn and mashed potatoes we ordered were amazing. We love the atmosphere, and the noise level is restaurant appropriate allowing for pleasant dinner conversation. Even with it being a busy holiday evening, The Capital Grille nailed it as usual! We will always return.

This is the 3rd time I’ve dined at Ammoora and I was not disappointed. Dining here is an amazing experience from the time you enter the restaurant and are greeted by the hostess. There were three of us and we ordered multiple appetizers, main courses and desserts. The starters included an order of hummus and warm pita bread. I have it’s the best hummus I’ve ever eaten. All the main courses were amazing. The most amazing was the fall of the bone short rib. I had the kofta kebabs I highly recommend. Our server was exceptional. Gigi was very professional and was extremely helpful explaining the menu. If you have a chance and want to try Syrian cuisine, look no further than Ammoora.

Amazing and our server was very accommodating she seemed busy but never rushed us and was always checking in.

We were seated immediately for our 5:30 pm reservation. Our server, Juquon, was friendly, informative,and prompt.The food was amazing, starting with our appetizer of butternut squash bisque, which was more than amazing, I could drink a gallon of it. Every dish to follow was fantastic, I've never been to a restaurant where every solitary dish tasted great. No complaints can't wait to go back. Make sure you try the sweet potato bread pudding for dessert.

Had a really good meal, though my NY Strip was a big Luke warm and my creamed spinach was dry. The potatoes au gratin were great and the loaded baked potato was good as well. My Dad said his 6oz fillet was amazing. Nathan was a wonderful server.