Best Restaurants for Anniversaries in Waimānalo

The staff was so kind to accommodate us with a child. Also quick to assist with ordering the food right away for him and giving us the perfect time to get our order in. They were very attentive and aware and we appreciated it so much.

Lovely time with a lovely chef definitely a must for visiting Waikiki Honolulu

Our server was very helpful in identifying gluten free options. The menu option were interesting and diverse. It was an opportunity to eat ulu, it’s a starchy fruit that was fried and served with a tasty mayo sauce. The kalo (taro root) hash selected by others in our party looked delicious, but the fish and luau (taro leaves) was really good. The staff all helped to make our visit enjoyable.

Cons: First staff member (male) to approach our table silently filled our water; no greeting, no invitation to make our way to the buffet. Buffet didn’t have eggs and bacon very undercooked. Coffee was self serve and ran out, making us wait for more to brew. Crab would run out and we’d have to keep checking the line for refill. Saw a guest cutting the prime rib for himself because no one there to serve. Pros: The rest of the staff were very friendly and helpful. Obviously understaffed and they were doing their best. Fun to speak with the pastry chef, who was encouraging guests to try the stolli, which was delicious. All the desserts and crab was very good. In spite of the shortcomings, we enjoyed our time there.