Best Restaurants for Anniversaries in Park Ridge
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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7 restaurants available nearby
Booked 91 times today
Booked 4 times today
Price: Very Expensive
• Steakhouse • Hackensack
Booked 40 times today
Booked 9 times today
Price: Moderate
• Caribbean • Paramus
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRichieVIPNew York City •27 reviews4.0Dined 2 days agoI definitely recommend this nice little hidden gem of a restaurant. BYO is always a plus. Especially with Bottle King of Hillsdale right down the block. Enjoy!More infoFig & TomatoPrice: Expensive• Italian• Hillsdale•4.2
- RRonNew York City •4 reviews5.0Dined 2 days agoThis was the scene of our first date 20 years ago and it was our first time back. They treated us like rock stars and gave us a small business, local restaurant feel. Food was very good, just did not come out with that hot sizzle I like in a steakhouse. We had a trainee server that wanted to see that we had a great night. Management even bought a round of drinks to celebrate our 20th. Very nice night. Thanks to all.More infoMorton's The Steakhouse - HackensackPrice: Very Expensive• Steakhouse• Hackensack•4.7
- MMichaelVIPNew York City •25 reviews5.0Dined on Dec 16, 2024What a wonderful dinner. Everything about the experience from the valet parking, to the hostess, to our waitress, and of course the food was first rate! Steaks (ribeye, filet, and strip) were delicious. Dessert a must if you have room. Wine list is deep. If you need a steak in a warm and inviting environment (and your credit card has a generous limit) this is your spot.More infoThe Capital Grille - ParamusPrice: Very Expensive• Steakhouse• Paramus•4.8
- SStevenNew York City •4 reviews5.0Dined on Dec 14, 2024Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.More infoLatour RestaurantPrice: Expensive• French• Ridgewood, New Jersey•4.8
- GGerriVIPNew York City •3 reviews5.0Dined on Dec 5, 2024Great food, atmosphere and service! Can't wait to go back!More infoSanzari's New Bridge InnPrice: Expensive• Italian• New Milford•4.8